999 Jobs Found
We are looking for a visionary Restaurant Development Chef to shape the future of dining at Harrods. This role combines creativity with commercial insight, ensuring new concepts are seamlessly brought to life across our restaurants.From menu and product development to ingredient sourcing, kitchen design, quality assurance, and recruitment, the Rest...
Senior Sous ChefLondonCorporate Events£50k to £55kPredominantly Monday to FridayOne of Londons leading luxury events companies is looking to recruit a hands-on and driven Senior Sous Chef to help lead events across London.Working in a brand new and highly equipped kitchen, the Senior Sous Chef will help plan, design and execute stunning food to a l...
We are currently looking for a Senior Head Chef to manage a cluster of informal, casual dining outlets as part of our award-winning Restaurants and Kitchens team. Here at Harrods, we currently house more celebrity chefs, exclusive dining brands and unique food halls than any other location in the UK. As a Senior Head Chef, you will be joining a pas...
At InterContinental London Park Lane, we are currently looking for a Sous Chef to join the Banqueting team in Mayfair, Central London with an immediate start! Welcome to InterContinental London Park Lane Located at one of the capital's most prestigious addresses, where the late Queen Elizabeth II once resided click apply for full job details
Chef de Partie - up to £15.50 per hour Local staff accommodation provided We're looking for passionate people to join our fantastic kitchen team as an Chef de Parties for our new opening, The Old Crown in Great Bookham. Located on the villages High Street, The Old Crown dates back to the 1930s and was built by Kingston brewery Hodgsons click app...
Head ChefTheatre Opening October covers Modern British menusReporting To: Restaurant ManagerLocation: Water Street, Canary Wharf, E14 5GXContract Types: Full time; 40 hours per week across 5 out of 7 days; Monday - Sunday, including eveningsSalary: Circa £42,500 plus TroncOur client is looking for an ambitious and motivated Head Chef to launch and ...
We are seeking a Chinese Executive Chef to join an expanding Production Unit based outside London, in South-East England, with prestigious locations across Europe and beyond. Easy to get to from London or outside of London, this is an exceptional opportunity to elevate your culinary career in a dynamic environment that values authenticity, innovati...
Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 8 years, we have opened the doors to 27 restaurants in Europe (France, Monaco, England, Spain, Germany, Belgium and Italy).Our mission? To share with our customers 100% homemade authentic Italian dishes in beautifully designed spaces, with big...
Hours: Daytimes only, 10:00am 5:30pmDays Off: At least one weekend day off every weekHolidays: 28 days (including bank holidays)We are looking for a reliable and experienced Head Chefto head up the kitchen across two vibrant cafés serving simple, fresh meals, mainly for children (eg click apply for full job details
Sous Chef - Hotel We are currently looking for an experienced Sous Chef to join the brigade of this beautiful luxury hotel in St Albans. The Perks As Sous Chef you can expect the following: A competitive salary of up to £44,000 + service charge 40-hour contract and paid overtime Hotel benefits and discounts Onsite parking Career Development: E...