Sous Chef
Full time - Permanent - 39k per year - 45hours week -5 days out of 7, including weekends, on rotation. Typical shifts are
Monday to Friday or
Sunday to Thursday, always with
two consecutive days off and
no split shifts.
The Role
We're looking for an exceptional
Sous Chef to support our Head Chef/ General Manager in leading a fast-paced, creative kitchen that delivers outstanding food to our click apply for full job details
