685 Jobs Found
Elior Hospitals - Nourishing Those Who Care At St Bart's within our Hospitals division, we make sure teams, patients, and visitors have access to wholesome, comforting food when they need it most. Because good nutrition isn't just fuel - it's part of the recovery journey, and we're proud to play a role in that click apply for full job details
Elior Hospitals - Nourishing Those Who Care At Royal Marsden within our Hospitals division, we make sure teams, patients, and visitors have access to wholesome, comforting food when they need it most. Because good nutrition isn't just fuel - it's part of the recovery journey, and we're proud to play a role in that click apply for full job detail...
Caterplus - More Than a Meal, It's a Community At Spires within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart click apply for full job details
A fantastic opportunity has arisen for a Permanent Chef at Chef De Partie (CDP) Senior CDP or Sous Chef level to be based at a small hotel in Buckingham.The salary range is c.£26'500-£32'500 depending on skills, knowledge and experience - this can be negotiated at interview stage.The current team:Our Head Chef started in early December, taking over...
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and s...
We are seeking an experienced and compassionate Sous Chef to join a highly regarded restaurant with a strong social mission. This is a unique opportunity for a chef who is passionate not only about delivering high-quality food, but also about teaching, mentoring, and making a meaningful impact through hospitality click apply for full job details
We are seeking an experienced and passionate Sous Chef to join the leadership team of an acclaimed fine dining Mediterranean restaurant, where exceptional produce, refined technique, and thoughtful simplicity are at the heart of the menu.This role is ideal for a chef who respects classical foundations while embracing the vibrant flavours, seasonali...
We are seeking an experienced and passionate Kitchen Manager to lead a busy, high-quality school catering operation in South London. This is a fantastic opportunity for a motivated professional who enjoys working with fresh food, leading teams, and making a positive impact on young peoples daily lives all while maintaining an excellent worklife bal...
We have an exciting opportunity for an ambitious Demi Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 37.5 hours per week. As a Demi Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in t...
Chef Manager - Term Time Only Location: Godalming, Surrey Salary: £25,000 per annum Hours: Monday to Friday, Term Time Only (38 Weeks plus inset days) Contract: PermanentWe are proud to be working with an award-winning organisation and an Employer of Choice in the catering sector click apply for full job details