Hospitality & Catering Jobs January 2026


679 Jobs Found

Sous Chef

Posted 16 Jan 2026Belmond Britannic Explorer Limited

As a Sous Chef at Britannic Explorer, a Belmond Train, you are part of a team responsible for delivering an exceptional culinary experience for our guests. In this role, you will assist the Head Chef in managing the kitchen and ensuring that all dishes are prepared to the highest standards of quality and presentation. If youre looking to develop yo...

Sous Chef - Hospitality and Fine Dining

Posted 16 Jan 2026Off To Work
£40,000 Per Annum

Job Role: Sous Chef - Hospitality and Fine Dining KitchenLocation: Canary WharfSector: Contract CateringSalary: £38,000 + Paid Overtime after 40 HoursBenefits -£38,000 + Paid overtime after 40 Hours at Flat rateMonday to Friday only no weekendsGreat Location in Canary WharfLeading Catering CompanyVery Strong Team already in place to supportWe are w...

Head Chef - Fresh food pub

Posted 16 Jan 2026Ashdown Appointments
£50,000 Per Annum

Head Chef relaunch of a fabulous fresh food pub - £50,000 + tronc & bonusFollowing a small refurbishment this country pub is relaunching with a new identity. There will be an emphasis on fresh, seasonal cuisine utilising all the wonderful local suppliers. To ensure the success of this British pub they are looking for a talented Head Chef to take ov...

Demi Chef de Partie

Posted 16 Jan 2026Claridge's

We are seeking a driven Demi Chef de Partie to join the Claridges Restaurant team. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service. There are many 5-star hotels in London but n...

Head Chef - Contract Catering

Posted 16 Jan 2026Illume Recruitment
£40,000 Per Annum

Head Chef - Central London - 41k DAYTIME/MONDAY-FRIDAY Do you want to lead the culinary team as Head Chef of a leading B&I site in Central London? I'm looking for a Head Chef who possesses the following: The ability to manage a BOH team Strong retail (cafe/restaurant) experience Excellent financials Detailed understanding of food, allergen...

Agency Chef

Posted 16 Jan 2026Blue Arrow Maidstone
£15 - £16 Per Hour

? Chef - Rochester Various Hours Available DBS Required Agency Role Location: RochesterPosition: Chef (Agency)Hours: Various shifts available - flexible to suit your scheduleDBS Check: RequiredPay: Competitive agency rates (add rate if you'd like)We are currently recruiting experienced and reliable Chefs to work across a range of sites in Maidston...

Chef

Posted 16 Jan 2026Blue Arrow Maidstone
£15 - £16 Per Hour

? Chef - Maidstone Various Hours Available DBS Required Agency Role Location: MaidstonePosition: Chef (Agency)Hours: Various shifts available - flexible to suit your scheduleDBS Check: RequiredPay: Competitive agency rates (add rate if you'd like)We are currently recruiting experienced and reliable Chefs to work across a range of sites in Maidston...

Head Chef

Posted 16 Jan 2026Avery Healthcare
£39,134 Per Annum

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and were here to celebrate and support you every step of the way. When you join us, youll be making a positive impact on residents lives every day your compassion and dedication truly make a difference clic...

Sous Chef

Posted 16 Jan 2026Hired-Hospitality Ltd
£50,000 Per Annum

Sous Chef - Nora, Canary Wharf A bold new restaurant in the heart of Canary Wharf, drawing inspiration from the vibrant streets and grills of Istanbul. Think freshly baked sesame and caraway breads, charcoal-grilled meats and fish, and dishes rooted in Ottoman-era traditions yet reimagined with contemporary flair click apply for full job details

Chef De Partie

Posted 16 Jan 2026Middle Eight
£30,000 Per Annum

Salary - £31,200 per annumWe are looking for self-motivated, proactive and passionate Chef De Partie to join our Truly Talented kitchen team! The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade. What we offer £31,200 per annum plus Service Charge Permanent, full-time contract (40hrs per week) Our ideal ...

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