Hospitality & Catering Jobs January 2026


685 Jobs Found

Junior Sous Chef

Posted 13 Jan 2026Heartwood Inns
£15 - £15 Per Hour

Junior Sous ChefOn Target Earnings £ 14.75 - 15.25 (Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Junior Sous Chef Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home click apply for full job details

Chef de Partie

Posted 13 Jan 2026Platinum Recruitment Consultancy
£26,000 Per Annum

Role: Chef de PartieLocation: Buckinghamshire Salary / Rate of pay: up to £26,665.60 per annum (dependent on experience)Platinum Recruitment is working in partnership with a one of Berkshire's most exclusive 4 star hotels, situated in Buckingham, and we have a fantastic opportunity for a Chef de Partie to join their team click apply for full job d...

Chef de Partie

Posted 13 Jan 2026CH&CO

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 8 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food servic...

Sous Chef

Posted 13 Jan 2026CH&CO

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate abo...

Casual Chef de Partie Required

Posted 13 Jan 2026CH&CO

We are a respected events and hospitality company, delivering exceptional culinary experiences across a diverse portfolio of functions. As part of our ongoing growth, we are seeking skilled and motivated Chef de Parties to join our casual workforce. This role offers the opportunity to work flexibly across a variety of high-profile events and venues...

Chef de Partie

Posted 13 Jan 2026Canary Riverside Plaza Hotel

A fantastic opportunity has arisen within the luxury five-star independent Canary Riverside Plaza Hotel, located in the historic wharfs of Canary Wharf, East London. We are seeking an exceptional Chef De Partie to join our culinary team.About Canary Riverside Plaza HotelSet within the iconic riverside landscape of East London, Canary Riverside Plaz...

Head Chef - Fine Dining

Posted 13 Jan 2026Hamilton Mayday
£65,000 Per Annum

Head Chef - Hospitality and Fine Dining, London, c£60kBased in the City of London, this prestigious site caters for an extremely busy hospitality department. The food produced here is of the highest quality and ranges from working lunches to canapés and sit down formal dinners. With the food being of Michelin standard, detail and presentation is es...

Chef de Partie

Posted 13 Jan 2026Park Plaza London Riverbank
£30,000 Per Annum

At Park Plaza, authenticity is at the heart of everything we do. Our Chef de Partie prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Chef de Partie with a passion for delivering consistent, high-quality food in a fast-paced kitchen ...

Sous Chef Gastro Pub

Posted 13 Jan 2026Ashdown Appointments
£35,000 Per Annum

Sous Chef farm to fork - package £44,000 A beautiful country pub with a popular restaurant serving a farm to fork menu. They work closely with a local estate who grow many of their vegetables, fruits and herbs and provide some of their meat to create modern British cuisine.There is a large well-equipped kitchen, and the talented brigade prepare eve...

Chef de Partie

Posted 13 Jan 2026Eataly Retail UK Limited
£35,000 Per Annum

Earnings : up to £35,500 inclusive of service charge (£13.47 + service charge) Location : London, EC2M 3YD Contract type : Permanent, full-time, latest finishing time 22.30/23.00, 40 hours.As a Chef de Partie , you will transform high-quality, unique ingredients into our authentic Italian dishes through preparing, cooking and plating food items in...

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