350 Jobs Found
Chef De Partie up to £16.21 including tronc About Us: Steak and Company is a premium casual dining restaurant group renowned for its exceptional steaks, vibrant atmosphere, and unparalleled customer service. With a commitment to delivering a memorable dining experience, we pride ourselves on the quality of our food, the warmth of our hospitality...
Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.As our Senior Sous Pastry Chef, you will embark on a sweet journey...
Sales Director - Contract Catering - £110k plus bonus My client is an established contract caterer and one of the market leaders in the Independent Schools sector. Due to an internal promotion, they are currently recruiting for a proven Sales Director to grow their UK business. As Sales Director, you will manage a team of 3, lead on bids and ten...
Are you passionate about creating culinary masterpieces? As a Sous Chef at The White Hart, Ampthill, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality,...
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality Chef De Partie to work at a prestigious workplace in the city.Location: EC2N 1HTRate Of Pay: £34,900 per annum Working Pattern: 7:00am - 3:30pmYour ...
West One Temps is looking for Demi Pastry chef to work for a fine dining restaurant in Park Lane for a period of minimum 2 weeks , and starting from Monday the 30th June.The shifts will be from 2 pm to 11 pm, 5 days on 2 days off. Full training and support will be provided and this an excellent opportunity for an ambitious pastry chef to work in on...
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Contract Caterer of the year 2025 at the Contract Catering Awards,We're not going to bore you with a long list of empty adjectives; we want one simple thing: awesome people to help us feed more children better food click apply f...
Our story:Wahaca is the leading Mexican restaurant in the UK, founded by Thomasina Miers (Masterchef winner) and Mark Selby. Inspired by their time in Mexico and a mission to prove to the UK just how vibrant and delicious Mexican food is, championing great British produce and sourcing ingredients locally click apply for full job details
The Concept: This place is a vibe. Incredible food. Buzzing sections. Electric energy. Guests are at the heart of everything - and no two days are the same.The Role: We're looking for a Restaurant Manager who can handle volume. This site does anything from £85k to £300k a week - it's a beast click apply for full job details
This role sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced f...