Hospitality & Catering Jobs December 2025


394 Jobs Found

Senior Chef De Partie - Hendon

Posted 05 Dec 2025Chartwells
£30,000 Per Annum

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Monday to Friday - 8am to 4pmContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare ...

Senior Sous Chef

Posted 05 Dec 2025ISS Facility Services LTD T/as ISS Food Services
£2 Per Hour

Monday Friday 20 days holiday + 8 Bank Holidays Free onsite parking Free onsite gym membership Uniform provided Overview Step into one of Londons most iconic corporate headquarters, where hospitality is as diverse as the people it serves. At the campus, the dining experience spans fine dining, premium meeting rooms, client events, executive ...

Banqueting Chef De Partie

Posted 05 Dec 2025Sopwell House
£30,000 Per Annum

Full-Time Position (40 hours) - Up to £30k per annum plus service chargeYour country home away from home, nestled within 12 acres of picturesque Hertfordshire countryside. Sopwell House is a luxurious, family-owned Georgian country house hotel offering timeless elegance and modern comfort. Were proud to be a place where exceptional service is deliv...

Sous Chef

Posted 05 Dec 2025SMYTH & CO LUXURY CONSULTANTS LTD
£50,000 Per Annum

Sous Chef Modern British Brasserie LondonUp to £50,000We are currently seeking a talented Sous Chef to join a leading modern British brasserie in Central London. This is a fantastic opportunity to step into a respected, quality-focused kitchen delivering seasonal dishes in a stylish and energetic environment click apply for full job details

Pastry Chef de Partie

Posted 05 Dec 2025Sopwell House
£30,000 Per Annum

Full-Time Position (40 hours) - Up to £30k per annum plus service chargeYour country home away from home, nestled within 12 acres of picturesque Hertfordshire countryside. Sopwell House is a luxurious, family-owned Georgian country house hotel offering timeless elegance and modern comfort. Were proud to be a place where exceptional service is deliv...

Chef de Partie

Posted 05 Dec 2025Portobello Road 95 Trade Ltd t/a Gold Notting Hill

Are you interested in cooking simply with the best ingredients in a vibrant high paced environment with other like-minded chefs, who are already part of our winning team? Gold is a neighbourhood restaurant and late-night bar in the beating heart of Portobello Road. Were informal and honest, with a humble menu focused on generous, seasonal plates co...

Head Chef Restaurant

Posted 05 Dec 2025Ashdown Appointments
£40,000 Per Annum

Head Chef restaurantAn independent restaurant specialising in southern Indian cuisine. Currently they are seeking a talented Head Chef who can help take the business forward.There will be plenty of opportunity to demonstrate your creative flair preparing everything with quality fresh produce.Benefits include:Generous salary Monthly bonusCreative fr...

Chef de Partie

Posted 05 Dec 2025CH&CO

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 32 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food servi...

Relief Sous Chef

Posted 05 Dec 2025CH&CO

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink click apply for ...

Chef de Partie

Posted 05 Dec 202564 Goodge Street
£40,000 Per Annum

64 Goodge Street is the newest restaurant from Woodhead Restaurant Group which opened in summer 2023, receiving a Michelin star a year and a half later. Taking inspiration from his time cooking in Paris during the early 2000s, Head Chef Stuart Andrew (previously Executive Chef of Portland and Clipstone) offers a menu of French cooking "from an outs...

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