Hospitality & Catering Jobs November 2025


480 Jobs Found

Assistant Restaurant Manager

NewPosted 01 Nov 202545 Park Lane
£35,000 Per Annum

Join us as an Assistant Restaurant Manager at CUT at 45 Park Lane, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025. Number 1 in the UK Worlds Best Steak Restaurant and number 10 in the world. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of pa...

Demi Chef De Partie

NewPosted 01 Nov 2025SMYTH & CO LUXURY CONSULTANTS LTD
£35,000 Per Annum

Demi Chef de Partie Award-Winning Fine-Dining Restaurant Central London Salary: £37,300 per yearSchedule: 4 days on / 3 days offLocation: Central London About the Role An excellent opportunity has arisen for a passionate and motivated Demi Chef de Partie to join the kitchen team at one of Londons most acclaimed fine-dining restaurants click apply ...

Junior Sous Chef

NewPosted 01 Nov 2025art'otel London Battersea Power Station
£40,000 Per Annum

Junior Sous Chef - art'otel BatterseaWe are recruiting for our art'otel in London Battersea! A premium lifestyle hotel situated in the heart of the iconic Battersea Power Station development. Perched on the Electric Boulevard, the 164 keys art'otel London Battersea power station sits in the heart of this energised neighbourhood, offering restaurant...

The Role: Senior Sous Chef ( Michelin Star Experience ) The Restaurant: Orrery The Location: 55 Marylebone High St, London W1U 5RB The Salary: Competitive Salary Why work for us: Our industry leading benefits have you covered! Industry leading pay : We value your expertise and dedication click apply for full job details

Sous Chef - Michelin Star

NewPosted 01 Nov 2025Host Staffing
£45,000 Per Annum

Sous Chef - Award-Winning Kitchen £38,000-£40,000 + approx. £7,000 tips Full-time Permanent I'm working with a highly regarded, award-winning restaurant group to recruit an experienced Sous Chef for one of their flagship venues. This is an excellent opportunity for a strong Junior Sous or Sous Chef to step into a leadership role within a dynamic, ...

Chef De Partie

NewPosted 01 Nov 2025C&E Recruitment
£45,000 Per Annum

Chef De Partie We are currently looking to recruit an experienced Chef De Partie for a new opening in the heart of Chelsea. This newly opened site offers all day dining using seasonal fresh ingredients offering a set lunch menu or a la carte dining. The Perks: The Successful Chef De Partie can look forward to the following:Hourly pay up to £16 per ...

Demi Chef De Partie

NewPosted 01 Nov 2025C&E Recruitment
£40,000 Per Annum

Demi Chef De Partie We are currently looking to recruit an experienced Demi Chef De Partie for a new opening in the heart of Chelsea. This newly opened site offers all day dining using seasonal fresh ingredients offering a set lunch menu or a la carte dining. The Perks: The Successful Demi Chef De Partie can look forward to the following:Hourly pay...

Staff Restaurant Commis Chef

NewPosted 01 Nov 2025Nobu Hotel London, Portman Square
£26,000 Per Annum

Closing date: 23/11/2025As a Staff Restaurant Commis Chef, you will help create a welcoming, nourishing environment for our team by preparing and serving food to the highest Nobu standards. With a focus on freshness, organisation, and teamwork, you will play a vital role in maintaining the rhythm and quality of the staff restaurant ensuring every c...

Catering Supervisor

NewPosted 01 Nov 2025Restaurant Associates
£15 Per Hour

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Restaurant Associates on a full time basis, contracted to 37.5 hours per week. As a Catering Supervisor, you will be responsible for...

Restaurant Manager -Hammersmith

NewPosted 01 Nov 2025C&E Recruitment
£40,000 Per Annum

Experienced Restaurant Manager- Modern British Restaurant, HammersmithWe are currently recruiting for an experienced Restaurant Manager to join the team at this fantastic, independently owned group of brasseries & larders serving modern British food with a real focus seasonal produce from around the UK click apply for full job details

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