911 Jobs Found
About us Sofitel London Gatwick is the perfect blend of style and convenience. With 518 spacious ensuite rooms plus a selection of restaurants and bars showcasing fresh international flavours. Our luxurious hotel has gym facilities and 14 flexible conference and meeting rooms with space to accommodate up to 300 guests click apply for full job ...
Job Title: Caf AssistantSalary: 12:60/hr plus holiday pay; Bank Holidays paid at time and a half.Location: Henry Moore Studios & Gardens, Much Hadham, Hertfordshire.Job Type: Full Time (35 hours/week) or Part Time (hours to be negotiated; will include weekends),Hours: Fixed term 16 April - 2 November 2025, Wednesday to Sunday, plus Bank Holidays, 9...
Sous Chef - Dark KitchenLocation: CanterburyHours: 3pm - Midnight, including weekendsAn excellent opportunity for an experienced Sous Chef to join a fast-growing dark kitchen operation in Canterbury. If you thrive in a high-paced environment and enjoy creating exceptional dishes behind the scenes, this could be the perfect role for you!OPPORTUNITY ...
Job Title: Caf SupervisorSalary: 13:60/hr plus holiday pay; Bank Holidays paid at time and a half.Location: Henry Moore Studios & Gardens, Much Hadham, Hertfordshire.Job Type: Full Time (35 hours/week, Wednesday to Sunday) or Part Time (hours to be negotiated; will include weekends),Hours: Fixed term 15 April - 2 November 2025, (Wednesday to Sunday...
Head Chef Wanted Michelin Star RestaurantAre you a visionary chef with a passion for excellence? An award-winning Michelin-starred restaurant is seeking an exceptional Head Chef to lead its culinary team.What We Offer:A prestigious kitchen known for innovation and excellenceCreative freedom to craft unforgettable dining experiencesA dynamic, suppor...
Head Chef - ReadingUp to £42,000 per annum (depending on experience)Monday to Friday role We are looking for a talented, enthusiastic Head Chef for our dedicated catering team in Reading, producing outstanding food using the finest and freshest ingredients in this prestigious contract click apply for full job details
Head Chef - New Plant-Based Concept - £55,000 Are you a visionary chef with a passion for innovative plant-based cuisine? Our client is launching a premium, high-end plant-based brand that blends the rich flavours of Latin American and Japanese cuisine, with a special emphasis on Peruvian and Japanese influences click apply for full job details
Cicchetti Piccadillyare hiring a Sous Chef! Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a gr...
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food click apply for f...
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 40 hours per week. As a Catering Manager, you will be responsible for ensuring our kitch...