Hospitality & Catering Jobs November 2025


480 Jobs Found

Pastry Chef de Partie

NewPosted 01 Nov 2025The Waldorf Hilton, London

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!The Waldorf Hilton London is an iconic & historic London hotel built in the late 1800, located in Aldwych.Located within the historic Waldorf Hotel in London, Homage is a restaurant that masterfully blends the elegance of classic British dining wi...

Hotel Commis Chef

NewPosted 01 Nov 2025DDH Recruitment Ltd
£24,000 Per Annum

Job title: Commis Chef Salary: Up to 25,397 GBP Location: Buckingham, Buckinghamshire Accommodation provided: No Type of contract: Permanent Workplace description: Located at the very heart of the beautiful medieval town of Buckingham. Enjoy 4 star luxury with 49 exquisite bedrooms, suites and family rooms, a fabulous friendly bar, superb rest...

Chef de Partie

NewPosted 01 Nov 2025Galvin La Chapelle
£35,000 Per Annum

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011.An exciting opportunity has ...

Chef De Partie Rosette

NewPosted 01 Nov 2025Delamina
£16 Per Hour

About Delamina MaryleboneLocated in the heart of Marylebone, Delamina showcases the vibrant, healthy flavours of Eastern Mediterranean and Israeli cuisine . Our menu is full of colour and creativity, featuring an extensive vegetarian and vegan offering , trendy cocktails, an exciting wine list , and a relaxed, welcoming atmosphere that our guests l...

Breakfast Chef de Partie

NewPosted 01 Nov 2025Bankside Hotel
£30,000 Per Annum

Join our award-winning team as a Breakfast Chef de Partie at Bankside Hotel! Offering a base salary of £32,000.00 + Company Tronc Scheme.Who we are! Voted one of the 'Best Places to Work in Hospitality'. Sitting consistently in the top tier of all the hotels in London on Trip Advisor, Bankside Hotel is a social hub for anyone, guest or local, with ...

Chef de Partie

NewPosted 01 Nov 2025The Hurlingham Club
£35,000 Per Annum

With four kitchens on-site, The Hurlingham Club caters to members, their guests, and event clients with a rich variety of dining options. The Main Kitchen prepares and cooks food for all member/non-member and corporate functions in the Events Suites. It also assists with the food preparation in other outlets, including the Pool Bar and BBQs between...

Sous Chef

NewPosted 01 Nov 2025Cherryred
£35,000 Per Annum

Sous Chef We're looking for an experienced Sous Chef to join a busy, high-quality Italian kitchen in central London. You'll help lead the kitchen team, cook fresh seasonal dishes, and bring a passion for Italian food to everything you do.Youll mainly be based in one of two restaurants either a modern grill or a casual pasta and pizza concept but wi...

Senior Chef De Partie

NewPosted 01 Nov 2025Change Hospitality
£40,000 Per Annum

Senior Chef De partieCentral LondonSalary: 38k-42kAbout:We are working with a vibrant and innovative restaurant known for our dedication to delivering exceptional dining experiences. Our team is passionate about using fresh, high-quality ingredients to create dishes that reflect the essence of our culinary philosophy inspired from Israel, Middle ea...

Restaurant Manager - New Opening

NewPosted 01 Nov 2025Berenjak
£50,000 Per Annum

Restaurant Manager - New Opening Salary - Up to £52k Schedule - Full TimeExperience - Previous experience in a quality restaurantWere looking for a talented Restaurant Manager to join our opening team. This is a rare and exciting opportunity for an ambitious Restaurant Manager to play a key role in a dynamic & growing restaurant group with big pla...

Sous Chef Hourly

NewPosted 01 Nov 2025YO! RESTAURANT

Sous Chef Hourly Operations - Heathrow Terminal 4 Contract: Full Time Salary: £14.62 Contracted Hours: 8 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all...

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