1,001 Jobs Found
Caterplus - More Than a Meal, It's a Community At Nightingale House within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart click apply for full job detail...
Caterplus - More Than a Meal, It's a Community At Nightingale Hammerson House within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart click apply for full ...
Junior Sous chef Needed for a 2 Rosette Kitchen - Near Tunbridge Wells Our amazing client, a very busy 2 Rosette level kitchen creating fresh stunning cuisine with the finest local produce, are in search of a Junior Sous Chef who can operationally lead the brigade. This is a busy property with two outlets to cater for click apply for full job det...
Department/Team:Backstage Food and BeverageHours:45 Hours per week, on a shift basis across Monday-Sunday (Monday to Saturday initially, but we may open on Sundays as the operation develops)Location:Backstage, The Old Vic, The Cut, London, SE1 8NBSalary:£45,000 per annumDirect reports:Sous-chef, 3 x Chef de Parties, 2 x Kitchen PortersBenefits Enha...
Be Part of Something ExtraordinaryThis November, Corinthia London will open the doors to a brand-new chapter in its culinary story: Mezzogiorno by Francesco Mazzei. Led by one of Italys most celebrated chefs, the restaurant will showcase soulful, authentic southern Italian cooking in one of Londons most iconic five-star hotels click apply for full...
Be Part of Something ExtraordinaryThis November, Corinthia London will open the doors to a brand-new chapter in its culinary story: Mezzogiorno by Francesco Mazzei. Led by one of Italys most celebrated chefs, the restaurant will showcase soulful, authentic southern Italian cooking in one of Londons most iconic five-star hotels click apply for full...
Be Part of Something ExtraordinaryThis November, Corinthia London will open the doors to a brand-new chapter in its culinary story: Mezzogiorno by Francesco Mazzei. Led by one of Italys most celebrated chefs, the restaurant will showcase soulful, authentic southern Italian cooking in one of Londons most iconic five-star hotels click apply for full...
Be Part of Something ExtraordinaryThis November, Corinthia London will open the doors to a brand-new chapter in its culinary story: Mezzogiorno by Francesco Mazzei. Led by one of Italys most celebrated chefs, the restaurant will showcase soulful, authentic southern Italian cooking in one of Londons most iconic five-star hotels click apply for full...
Be Part of Something ExtraordinaryThis November, Corinthia London will open the doors to a brand-new chapter in its culinary story: Mezzogiorno by Francesco Mazzei. Led by one of Italys most celebrated chefs, the restaurant will showcase soulful, authentic southern Italian cooking in one of Londons most iconic five-star hotels click apply for full...
Head Chef - High-Volume Mediterranean (West London) up to 63k plus bonusLead the kitchen of a vibrant, high-energy destination where fresh, creative food meets volume and pace.We are partnering with a hugely successful, independent group to find a talented Head Chef for their flagship West London site click apply for full job details