Hospitality & Catering Jobs November 2025


480 Jobs Found

Sous Chef

NewPosted 01 Nov 2025Megan's

Picture this: delicious, Eastern Mediterranean-inspired dishes crafted from scratch in our kitchens, stunning Insta-worthy interiors and a career path that actually delivers on its promises. Sounds pretty amazing, right? But here's the real magic - ask anyone at Megan's what they love most about their job, and they'll all say the same thing: the pe...

Junior Sous Chef

NewPosted 01 Nov 2025Megan's

Ready to dive into a job that's as delicious as it is rewarding? Picture this: Eastern Mediterranean-inspired dishes made from scratch, stunning Insta-worthy interiors and a career path that's actually going places. Sounds great, right? But here's the real cherry on top: ask anyone at Megan's what they love most and they'll all say the same thing: ...

Barista

NewPosted 01 Nov 2025Megan's

Our people. They're the most important part of Megan's and what separates us from everyone else. Sure, we've got beautiful interiors (check out our socials or just walk on by), incredible food & drinks and fantastic opportunities for progression, but ask anyone who works here the best thing about it and they'll tell you: it's the team. We're openin...

Housekeeper

NewPosted 01 Nov 2025Elysium Healthcare

If you have an eye for detail and enjoy creating a safe and clean environment for some of the most vulnerable people in society, then join the team at Farmfield Hospital as a Housekeeper. You will be an integral part of the housekeeping team at a service for adult men who potentially have a forensic background and enduring mental health illnesses w...

Commis Chef

NewPosted 01 Nov 2025Elysium Healthcare

Ready for a Cook role that lets you unleash your creativity? If so, join Potters Bar Clinic as a Commis Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and t...

Housekeeper

NewPosted 01 Nov 2025Elysium Healthcare

If you have an eye for detail and enjoy creating a safe and clean environment for some of the most vulnerable people in society, then join the team at Chadwick Lodge as a Housekeeper. You will be an integral part of the housekeeping team at a service for for service users who have been detained under the Mental Health Act (1983) and have a history ...

Bank Housekeeper

NewPosted 01 Nov 2025Elysium Healthcare

If you have an eye for detail and enjoy creating a safe and clean environment for some of the most vulnerable people in society, then join the team at Lakefield Neurological Centre as a Bank Housekeeper. You will be an integral part of the staff bank at a service for those who have long term neurological conditions where you will be responsible for...

Chef Bank

NewPosted 01 Nov 2025Elysium Healthcare

Are you a Chef looking for the perfect work-life balance? This opportunity might just be your perfect fit. Become a valued member of our staff bank at Sturt House the role of Bank Chef and enjoy the flexibility to choose shifts that align with your schedule. As a crucial part of the kitchen team, you'll play a vital role in crafting daily meals for...

Housekeeper

NewPosted 01 Nov 2025Elysium Healthcare

If you have an eye for detail and enjoy creating a safe and clean environment for some of the most vulnerable people in society, then join the team at Asher House as a Housekeeper. You will be an integral part of the housekeeping team at a service for people who have a Learning Disability & Autism with highly complex needs and behaviours. where you...

Catering Assistant

NewPosted 01 Nov 2025Elysium Healthcare

Are you passionate about food and looking for a rewarding opportunity to work within a healthcare setting helping some of the most vulnerable people in society? If so, join Rhodes Wood Hospital a service for eating disorders, where you will be working 37.5 hours a week with an established and dedicated kitchen team. Reporting to the Head Chef, you ...

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