563 Jobs Found
Chef de Partie - up to £14.25 per hourWe're looking for passionate people to join our fantastic kitchen team as anChef de PartieHeartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food click apply for full job details
Head Chef - Central London£42,000 per nnumMonday - Friday Role! Successful candidate would need to clear DV vettingWe currently have a fantastic opportunity for an experienced Head Chef to join our ESS teamin Central London. You will be providing outstanding service to the staff at the resort whilst guiding and motivating your team to be the best t...
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Universities on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in ...
The Ivy Collectionis established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering. Job Description: TheJunior Sous Chefwill work alongside the line chefs ,...
Job Title: Pub ChefOur client is a stunning neighbourhood pub based near Camden NW1. This establishment is more than just a pub, it is a huge part of the local community great food and drinks in a warm and homely setting! You can expect to be part of a united team here, working directly with the owners with ample potential for future growth click ...
Sous Chef restaurant - package £47,000 This popular establishment is going from strength to strength and as a result they are looking for a Sous Chef to support the Head Chef.There is a large well-equipped kitchen, and the talented brigade prepare modern British cuisine utilising all the seasonal and local produce click apply for full job details
At Park Plaza, authenticity is at the heart of everything we do. Our Commis Chef prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Commis Chef with a passion for delivering consistent, high-quality food in a fast-paced kitchen click...
Chef de Partie at Noble Rot Mayfair Calling all aspiring Rotters! Noble Rot Mayfair is recruiting for a Chef de Partie to join their team.The menu will be overseen by Consultant Chef Stephen Harris (The Sportsman), with Executive Chef Adam Wood while our wine list ranges from deliciously undervalued wines by the glass to hard-to-find gems from the...
CDP /SOUS CHEF STUNNING MODERN BRITISH 3AA ROSETTE RESTAURANT LEATHERHEAD £35-40k The Client Our client 3aa rosette accreditted and continuing to push the boundaries in gastronomy by shortly welcoming a Michelin trained Chef Proprietor. As mentioned in the Michelin Guide they are a culinary gem in the heart of Surrey click apply for full job...
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment wit...