517 Jobs Found
Join our team as Pastry Sous Chef Are you bold, driven towards excellence, guided by intuition, and grounded in empathy? If so, we want you to join our team at The Twenty Two. The Role As a Pastry Sous Chef, you will: Support the Head Pastry Chef in managing daily operations across all pastry sections click apply for full job details
Were working with a vibrant gastropub in the heart of Surrey, known for its loyal kitchen brigade, fantastic atmosphere and consistently high standards. Theyre now looking for a confident, hands-on Head Chef to lead the team and continue the venues strong performance. This is a brilliant opportunity to take charge of a settled, talented kitchen w...
Role We are currently looking for aPastry Sous Chefto join our pastry team at Rosewood London. The Pastry Sous Chef reports directly to the Pastry Executive Chef and is responsible for contributing to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals click apply for full job details
Role: Head Chef Location: Weybridge, SurreySalary / Rate of pay: £45,000 + BonusPlatinum Recruitment is working in partnership with a high-quality dining Pub bused near Weybridge, and we have a fantastic opportunity for a Head Chef to join their team.What's in it for you?This stunning Dining Pub is very much focused on looking after their staff, ...
As Demi Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out o...
WHO ARE WENestled in the heart of Londons prestigious Square Mile, Pan Pacific London seamlessly blends graceful luxury, innovative wellness, world-class dining, and exceptional service. Featuring 194 rooms and 43 suites, including the opulent Pan Pacific Suite, we redefine modern hospitality. Guests can unwind at SENSORY, our state-of-the-art well...
SOUS CHEFLONDONNEW OPENING .COMMUNITY FOCUSED. FRESH FOOD. WEEKLY SPECIALS Whats in it for you?Salary up to £38,000 + Tronc Opportunity to work with industry leaders to design the menuClear Progression plan up to Head ChefNutritious meals at workSocial occasions to enjoy our communityWho are we?A growing independent with huge plans for the future f...
Sous Chef Private SchoolCranleigh £34k The Client Our Client provide high quality Catering Services to Schools and Colleges throughout the UK The Role We are currently working with our client to recruit a Sous Chef level position on a 52 week basis for a large private school in Cranleigh cooking for around 2000 meals daily click apply for ...
This is a great opportunity to work for a very successful nationwide company operating in-house catering for large groups. The menus are all core to spec and the positions will ideally suit contract catering chefs - schools, colleges and military facilities where meals and menus are cooked in bulk. A massive bonus is that you will work sensible h...
Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. Fallows permanent home in St Jamess market was established in Nove...