1,327 Jobs Found
The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas including Kuwait, Bangkok and Qa...
Exciting opportunity for both Commis and Demi chefs to join one of Londons most exciting Michelin starred restaurants. Join one of Londons most talked about culinary ventures as a Commis Chef or Demi Chef and immerse yourself in a dynamic, creative environment where culinary excellence meets innovation. We're looking for ambitious individuals wit...
About Us: Smoking Goatis an open-fire Thai barbecue restaurant and bar, serving food inspired by the street food of Bangkok and the laab stalls of northern Thailand. We're a busy restaurant that works closely with exceptional farmers and offers a daily-changing menu. Our drinks programme includes unique beers, natural wines, and a growing vinyl r...
The Ivy Collection:The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.Job Description:The Sous Chef will work alongside the line...
Chef de PartieLocation: Knightsbridge Salary: £15 per hour Hours: Monday to Friday 8am - 5pm (Occasional weekend for private events)Are you a talented Chef de Partie looking to elevate your culinary career? We have an exciting opportunity to join a prestigious high-end members club located in Kensington click apply for full job details
Chef de PartieOn Target Earnings £ 15 - £15.50 (Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home click apply for full job details
Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de Partie to join our passionate team here at The Akeman Inn. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shi...
We are looking for exceptional Sushi Chefs at SticksnSushi!At SticksnSushi we employ people with big smiles and small egos. People with personalities, who think WE rather than I. That is our recipe for a great working environment with room for everyone. Our aim is to be the greatest hosts if you would like to join an international team of likeminde...
Junior Sous Chef Wild by Tart, Belgravia Wild by Tart is an independent neighbourhood in the Michelin guide 2025. The restaurant is set within a multipurpose space in a former power station.We are a busy and buzzy venue combining a restaurant, bar, retail, events space, and photography studio, we focus on seasonal, British ingredients and warm, wel...
Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. Fallows permanent home in St Jamess market was established in Nove...