517 Jobs Found
Sous Chef wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London. You will be working closely with the Executive Chef who is from a fine dining/ Michelin background. These guys have an ethos rooted in sustainability and eliminating food waste wherever possible, they source their fish from Cornish dayboats, as wel...
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment wit...
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our...
Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service and...
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and s...
Isabel Mayfair is in search for an enthusiastic and experienced Senior Chef de Partie. The ideal Senior Chef de Partie candidate will be a strong leader with a positive attitude and genuine passion for service and food.As a Senior Chef de Partie, you will be:working with some of the finest, high quality and organic ingredients; changing and evolvin...
We are looking for a Sous Chef to join our busy Pho restaurant in Portsmouth . Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen click apply f...
COMO Hotels and Resorts are an award-winning, family-owned group of 18 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and inspiring destinations that honour the spirit of place. COMO The Halkin is a 41 bedroom hotel conceived as ...
Overview:The Chef de Partie will play a key role in delivering the refined, high-quality dishes that define our Japanese fusion concept. You will manage your own section with precision, consistency, and a deep respect for ingredients and technique, contributing to a smooth service and the ongoing development of the menu click apply for full job d...
Kings school - canterburySalary: Up to £29,000 Contract: 52 weeks (Christmas, New Year & Easter off) Hours: 5 days out of 7, shifts between 6am-8pm (e.g., 6-2, 7-3, 12-8) Holidays: 25 days + bank holidaysOur client is looking for a skilled Chef with experience running a section, to join our dynamic team of 8 chefs and 3 kitchen porters click apply...