Hospitality & Catering Jobs November 2025


482 Jobs Found

Chef de Partie

NewPosted 03 Nov 2025Lexington Catering
£14 Per Hour

Chef de Partie - Casual - IMMEDIATE START - £14.14 + 12.07% holiday pay = £15.85 per hour total pay. Who We Are The Client Support Team (CST) The Client Support Team (CST) is an internal service within Lexington, dedicated to delivering outstanding hospitality and staffing solutions across multiple London sites click apply for full job details

Sous Chef

NewPosted 03 Nov 2025Appetite 4 Recruitment
£40,000 Per Annum

Sous Chef - Contemporary Italian Restaurant Location: Bank, London Salary: Up to £40,000 (+ paid overtime)An excellent opportunity has emerged for a dedicated Sous Chef to join a highly respected, design-led Italian dining destination in London click apply for full job details

Sous Chef

NewPosted 03 Nov 2025Hyatt Regency London Blackfriars

Sous Chef New York Bistro Duties and responsibilities: Supporting the Head Chef New York Bistro and the Hotel Executive Chef in the day to day running of the restaurant Running shifts in the absence of the head chef Training, coaching, motivating and developing team members Assisting in the recruitment and selection of new team members Ensurin...

Sous Chef

NewPosted 03 Nov 2025The Ivy Collection

The Ivy Collection:The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.Job Description:The Sous Chef will work alongside the line...

Sous Chef

NewPosted 03 Nov 2025Emilia's Crafted Pasta
£17 Per Hour

We are Hiring! At Emilias we love-soul warming comfort food. Everything we do revolves around the essence of Italian cuisine freshness and simplicity. We believe Italian pasta should be served in a casual way with the generosity and warm welcome of previous generations. Just as Nonna would have done it. Our pasta is freshly made every morning and...

Senior Sous Chef

NewPosted 03 Nov 2025SMYTH & CO LUXURY CONSULTANTS LTD
£55,000 Per Annum

Senior Sous Chef required for a Luxury Fine Dining Restaurant in Central London. £50,000-55,000. Location: Central London Salary: £50,000£55,000 + bonus + excellent benefits We are delighted to be partnering with a prestigious luxury hospitality group to recruit an exceptional Senior Sous Chef for one of their flagship fine dining restaurants in...

Chef de Partie

NewPosted 03 Nov 2025KIMA RESTAURANT
£35,000 Per Annum

A fantastic opportunity for a passionate senior Chef De Partie to join our experienced and talented kitchen brigade. Set in the heart of Marylebone, KIMA is a sea food restaurant offering a la carte and fin to gill tasting menus, combining the contemporary culinary perspective with the famous Greek hospitality. We pride ourselves in the quality o...

JUNIOR SOUS CHEF - Live in available

NewPosted 03 Nov 2025COREcruitment International
£30,000 Per Annum

Chef de Partie / Junior Sous ChefGastro Pub, Hackney (E9), Michlin big Gourmand/2 AA rosettesSalary: Up to £32,000 + FREE accommodation (6 months)Join one of East London's most respected neighbourhood gastro pubs, recognised with a Michelin Bib Gourmand and 2 AA Rosettes click apply for full job details

Pastry Chef de Partie - New Opening

NewPosted 03 Nov 2025Thesleff Group
£17 Per Hour

Pastry Chef de Partie Sale e Pepe Mare Sale e Pepe Mare is seeking a skilled and passionate Pastry Chef de Partie to join our opening pastry team in early 2026. You will be responsible for preparing and executing desserts, pastries, and baked goods to the highest standard within your assigned station. Supporting the Pastry Chef and Sous Chef, you w...

Chef de Partie - New Opening

NewPosted 03 Nov 2025Thesleff Group
£17 Per Hour

Chef de Partie Sale e Pepe Mare Sale e Pepe Mare is seeking a skilled and passionate Chef de Partie to join our opening kitchen team in early 2026. You will be responsible for preparing and cooking dishes to the highest standard within your designated station, supporting the Sous Chef and Head Chef in delivering an exceptional dining experience cl...

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