Hospitality & Catering Jobs December 2025


990 Jobs Found

Barista

NewPosted 08 Dec 2025Gails

Full-time Barista vacancy at GAIL's! If the smell of fresh coffee beans roasting awakens your senses and you always work with a smile, then please read on! We are looking for baristas who have a passion to join the GAIL's family and for great coffee. You should be motivated by teamwork and willing to help others. With no day being the same, you mus...

Demi Chef de Partie

NewPosted 08 Dec 2025Berners London EDITION by Jason Atherton
£28,000 Per Annum

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act - polish with personality, perfection...

Head Chef

NewPosted 08 Dec 2025Fenn Co

We are seeking an enthusiastic and creative chef for our neighbourhood café at the Waterfront, St. Helier, Jersey Channel Islands.The role is daytime hours with potentially up to three nights a week.The right candidate will have the opportunity to grow with the company when we aim to open our second site.You will be help with designing and executin...

2nd Chef

NewPosted 08 Dec 2025Cinnamon Care
£19 Per Hour

2nd Chef£18.56 per hour plus company benefitsFull Time and sociable hoursA Top 20 Care Home Group 2025!Awarded One Of The 'UK's Best Companies To Work For'Emerson Grange is an 85-bedroom care home that provides the most luxurious surroundings and the very best in care and support click apply for full job details

Pastry Senior Chef de Partie

NewPosted 08 Dec 2025Browns Hotel

Our hotel Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street. With a rich history, it has become a prestigious landmark, welcoming distinguished guests. Located in the heart of Mayfair, it offers easy access to Bond Streets luxury boutiques, Dover Street Market, The Royal Academy of Art...

Chef De Partie

NewPosted 08 Dec 2025Restaurant Associates
£16 Per Hour

Chef de PartieLocation: HeathrowHours: 40 hours per week, 5 days out of 7We are looking for a passionate and skilled Chef de Partie to join our luxury hospitality team in Colnbrook. This is a great opportunity for a talented chef with a love for refined cuisine and excellent attention to detail to be part of a high-performing kitchen team in a pres...

Executive Head Chef - Ware

NewPosted 08 Dec 2025Chartwells
£50,000 Per Annum

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Mostly Monday to Friday, some weekendsContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider he...

Pastry Chef de Partie

NewPosted 08 Dec 2025Browns Hotel

Our hotel Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street. With a rich history, it has become a prestigious landmark, welcoming distinguished guests. Located in the heart of Mayfair, it offers easy access to Bond Streets luxury boutiques, Dover Street Market, The Royal Academy of Art...

Chef de Partie, £36,000 + service charge - daytime hours

NewPosted 08 Dec 2025James Webber Recruitment
£35,000 Per Annum

Chef de Partie - Modern British Fine Dining Marylebone, Central London £36,000 per year + Excellent Work-Life BalanceChef de Partie required for an upcoming modern British restaurant in the heart of Marylebone. This is a fantastic opportunity to join a talented kitchen team offering modern British fine dining with a seasonal menu focused on qu...

Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St. Jamess.FOWL restaurant celebrates the nations favourite bird through an all-in, beak-to-feet menu concept, with the addition of monthly specials brought t...

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