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- Using your passion, creativity and enthusiasm, you will inspire a team to produce an outstanding menu using fresh ingredients.
- Your main goal will be to provide school children with tasty, nutritious meals that help them develop healthy bodies and minds.
- We offer Employee Assistance Programme, final salary pension, discounts on various services including food shopping and many more.
About the roleFull-Time; 40 hours per weekWorking alternate weekends & No EveningsDay shifts£15 per hourWhat will we offer you?Blue Light Discount CardWagestreamHoliday & days out discountsLong service awardsRecognition programmeAnd much more!We are looking for highly skilled chefs to create fresh nutritious meals for our residents by way of using ...
About the roleHead ChefFull-Time; 40 hours per weekWorking alternate weekends required£18.88 per hourWhat will we offer you?Blue Light Discount CardHoliday & days out discountsLong service awardsRecognition programmeAnd much more!We are looking for a highly skilled Head Chef to create fresh nutritious meals for our residents by way of using the bes...
About 1 Warwick - Nessa RestaurantWe are looking for a passionate Junior Sous Chef to join our talented team at Nessa Restaurant. Nessa is a neighbourhood bar & restaurant in Soho, on the corner of Brewer and Warwick Street. We pride ourselves in serving seasonal classic dishes with creative twists. Our bar boasts an extensive wine list and an arra...
Head ChefContract Catering£50k per annumPaid OvertimeA leading contract caterer in London is looking for an organised and driven Head Chef to lead a production team to deliver outstanding products for sites across London.Working mostly Monday to Friday, with an occasional weekend, you will organise and provide high-quality food production and cater...
Were looking for a talented Pastry Chef to join the Honest Foods London team a creative, community-minded catering company serving film, TV and corporate clients across London.Youll becreating fresh, seasonal pastries and desserts for our daily menus, events and productions. We care about flavour, craft and consistency the small details that make p...
Seasonal Chef de Partie Accommodation not availableLength of contract - March to OctoberRole: Chef de Partie Location: Kent Salary Pro Rata: £28,000Platinum Recruitment is working in partnership with a large vineyard hosting visitors for a 3-course, wine-led menu click apply for full job details
Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St. Jamess.FOWL restaurant celebrates the nations favourite bird through an all-in, beak-to-feet menu concept, with the addition of monthly specials brought t...
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.Were not going to bore you with a long list of empty adjectives, we want one simple thing: awes...
Passionate about creating delicious meals?If so, bring your culinary skills to a vibrant team and make a real impact on our guests' experience at our sites!Benefits:In return you get to work for a great company with like-minded people with a competitive salary and benefits package including:Free access to Mytime Leisure & Golf for you AND one other...