Hospitality & Catering Jobs January 2026


176 Jobs Found

Surrey County Council

Chef Manager - Oatlands School

Posted 05 Jan 2026Surrey County Council
Starting salary £16,210.12 per annum

  • Using your passion, creativity and enthusiasm, you will inspire a team to produce an outstanding menu using fresh ingredients.
  • Your main goal will be to provide school children with tasty, nutritious meals that help them develop healthy bodies and minds.
  • We offer Employee Assistance Programme, final salary pension, discounts on various services including food shopping and many more.

Head Chef

NewPosted 12 Jan 2026Runwood Care Homes

Head Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Head Chef Care Home: Alexandra House Hours per week: 40 Salary: To be discussed About the role: We are currently recruiting for a Head Chef to join our...

Head Chef

NewPosted 12 Jan 2026Care UK
£22 Per Hour

Set amidst the charming Surrey countryside in Windlesham, Orchard Manor offers exceptional residential, dementia and respite care in elegant, purpose-built surroundings.Designed for comfort and connection, residents enjoy leisure time the way they choose. Whether that is having cake and coffee with friends in our stylish lounges, enjoying a quiet m...

Chef

NewPosted 12 Jan 2026Interaction - Northampton
£30,000 Per Annum

A fantastic opportunity has arisen for a Permanent Chef at Chef De Partie (CDP) Senior CDP or Sous Chef level to be based at a small hotel in Buckingham.The salary range is c.£26'500-£32'500 depending on skills, knowledge and experience - this can be negotiated at interview stage.The current team:Our Head Chef started in early December, taking over...

Head Chef

NewPosted 12 Jan 2026Pho
£40,000 Per Annum

We are looking for a Head Chef to join our busy Pho restaurant in Balham. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen click apply for full j...

Sous Chef

NewPosted 12 Jan 2026Ardent Pub Group

Our GroupAt Ardent Pub Group, everything starts with people. Whether youre walking into one of our pubs or joining our team, youll be met with genuine warmth. We build pubs that are rooted in their communities, driven by purpose and built to last.We operate three acclaimed pubs - The George (Fitzrovia), The Cadogan Arms (Chelsea), and The Hound (Ch...

Chef de Partie

NewPosted 12 Jan 2026Oblix
£15 - £17 Per Hour

Chef de Partie Oblix at the Shard Located on the 32nd floor of The Shard, Oblix is a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West. Oblix West is a refined, urban dining space with open fire dining and a modern menu click apply for full job details

Chef Manager - Education

NewPosted 12 Jan 2026ETAB-RECRUITS LIMITED
£35,000 Per Annum

Chef Manager Term-Time £38,000 MondayFridayLocation:MaidstoneWorking Hours:7:00am4:30pm (45 hours per week)Working Weeks:42 weeks per year (term time, inset days + 3 additional weeks)Are you a passionate and confident leader who loves creating fresh, nutritious food and delivering an exceptional dining experience? Were looking for a Chef Manager to...

Sous Chef

NewPosted 12 Jan 2026Fowl

Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St. Jamess.FOWL restaurant celebrates the nations favourite bird through an all-in, beak-to-feet menu concept, with the addition of monthly specials brought t...

Pastry Chef de Partie

NewPosted 12 Jan 2026Fallow

Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. Fallows permanent home in St Jamess market was established in Nove...

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