Hospitality & Catering Jobs December 2025


913 Jobs Found

Head Chef

NewPosted 10 Dec 2025LOVEDAY & CO (UK) LTD
£60,000 Per Annum

Description Job Title: Head Chef Location: Kensington About Loveday Loveday is the UKs leading provider of luxury senior living and care. We are proud to combine world-class hospitality with exceptional clinical expertise, creating residences that not only feel like five-star hotels but also deliver truly personalised support click apply for full...

Chef Manager - Primary School

NewPosted 10 Dec 2025Complete Classroom Services Ltd
£40,000 Per Annum

Job Title: Chef / Catering Manager Salary: (£34,118£44,703 per annum, depending) Hours: Flexible Hour Location: Ilford Reports to: Operations Lead Start: November 2025 About the role Complete classroom services are seeking a Chef / Catering Manager to lead and manage the academys dining provision across both the primary and secondary phases ...

Chef de Partie - St Johns (Harrisons)

NewPosted 10 Dec 2025Blue Arrow - Southampton Perm Hub
£28,000 Per Annum

Chef de Partie - Independent School £28k39 weeks per yearMonday to FridayLeatherheadWe are looking for an experienced Chef de Partie for a prestigious independent school based in Leatherhead. This role will require an enthusiastic chef willing to work a variety of hours and possibly evenings.In the role you will be expected to: Work professionally,...

Pastry Supervisor wanted £17 - £18 per hour We are a successful Pastry Chef Supervisor Production looking to recruit for an experienced Viennoiserie Baker to work within a team of around 8 people. You need to have o ver 3 years of experience with lamination . You need to have skills that include: Pastry / Cake productionTeam of 8£17 - 18 pe...

2nd Chef

NewPosted 10 Dec 2025Cinnamon Care
£19 Per Hour

2nd Chef£18.56 per hour plus company benefitsFull Time and sociable hoursA Top 20 Care Home Group 2025!Awarded One Of The UKs Best Companies To Work ForEmerson Grange is an 85-bedroom care home that provides the most luxurious surroundings and the very best in care and support click apply for full job details

Sous Chef

NewPosted 10 Dec 2025CH&CO

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible p...

Pabulum Catering are now recruiting for a Executive Chef Manager to help us deliver exceptional food experiences to our children at St Andrews RC School.You will have a close relationship with the school and be responsible for a well-established kitchen, dedicated to providing the best for all children click apply for full job details

Head Chef

NewPosted 10 Dec 2025AMR
£50,000 Per Annum

Head Chef Join Our Culinary Dream Team Are you ready to take the reins as Head Chef in a vibrant pub and restaurant that celebrates fresh, local produce? This is your chance to showcase your creativity, lead a talented team, and craft unforgettable dining experiences.Why You'll Love Working With Us:Competitive Salary: Up to £50,000 per yearTronc & ...

Senior Sous Chef

NewPosted 10 Dec 2025AMR
£40,000 Per Annum

Senior Sous Chef Join Our Culinary Dream Team as Senior Sous Chef! Are you ready to take your career to the next level in a stunning country pub nestled in the heart of the Kent countryside? This is your chance to shine in a vibrant, passionate team that's all about creating unforgettable dining experiences click apply for full job details

Bakery & Pastry Commis Chef

NewPosted 10 Dec 2025Corinthia Hotel London

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. If you are passionate about delivering an exquisite service within a 5...

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