Hospitality & Catering Jobs March 2026


74 Jobs Found

Head Pastry Chef - Luxury Hotel

NewPosted 16 Mar 2026Quest Employment
£65,000 Per Annum

We are recruiting for an exceptional Head Pastry Chef to lead a high-end pastry kitchen within a luxury 5-star hotel environment based in Watford.This is a senior leadership role for a passionate and creative pastry professional who is used to delivering refined, high-quality desserts and baked goods at the very highest standards click apply for f...

Pastry Chef de Partie - Luxury Hotel

NewPosted 15 Mar 2026Quest Employment
£30,000 Per Annum

Full-Time Up to £30,000 + Service ChargeAn exceptional opportunity to join a prestigious, luxury country house hotel set within stunning countryside grounds. This refined property blends timeless elegance with modern sophistication and is known for delivering outstanding guest experiences.Were seeking a talented Pastry Chef de Partie with a strong ...

Part Time Barista

NewPosted 15 Mar 2026Gails

Part Time Barista vacancy at GAIL's! If the smell of fresh coffee beans roasting awakens your senses and you always work with a smile, then please read on! We are looking for baristas who have a passion to join the GAIL's family and for great coffee. You should be motivated by teamwork and willing to help others. With no day being the same, you mus...

Head Chef

NewPosted 15 Mar 2026YO! RESTAURANT

Head Chef Operations - Kingston Contract: Full Time Salary: £36,202 - £38,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about fresh, flavoursome, authentic Japanese...

Sous Chef

NewPosted 15 Mar 2026Adolphus Group
£40,000 Per Annum

Job Title : Sous Chef Salary: Upto £40kHours of workReporting to the Executive Chef, hours of work will be 40 per week, 5 days over 7 on a rota basis, covering various shifts, from Breakfast to evenings, weekends and bank holidays.Benefits50% off from room and F&B outlets for friends and familyContinuous training and development for all staff of ...

Head Chef

NewPosted 15 Mar 2026Signature Senior Lifestyle Operations Ltd
£45,000 Per Annum

At Signature Senior Lifestyle, we believe dining should be an experience to savour. From beautifully presented plates to exceptional service, our award-winning care homes offer restaurant-quality dining every day. Were now looking for an inspiring Head Chef to lead our kitchen team and deliver culinary excellence to our residents and guests at our ...

Chef De Partie Hotel

NewPosted 15 Mar 2026Adolphus Group
£28,000 Per Annum

CDP Details Salary: £29kDuties will include:Driving high food standards of delivering fresh, flavoursome & finely presented food at all times.Actively support the Executive Chef Senior & Sous Chef in controlling Health & Safety and Food Hygiene.Working closely with Senior Sous Chef and Sous Chef to create and refresh menu and dishes click apply ...

Head Chef

NewPosted 15 Mar 2026YO! Sushi

Head Chef Operations - Milton Keynes Contract: Full Time Salary: £36,202 - £38,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about fresh, flavoursome, authentic Jap...

Head Chef

NewPosted 15 Mar 2026YO! RESTAURANT

Head Chef Operations - Kingston Contract: Full Time Salary: £36,202 - £38,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about fresh, flavoursome, authentic Japanese...

Head Chef

NewPosted 15 Mar 2026YO! RESTAURANT

Head Chef Operations - Milton Keynes Contract: Full Time Salary: £36,202 - £38,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about fresh, flavoursome, authentic Jap...

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