Hospitality & Catering Jobs


65 Jobs Found

Head Chef

NewPosted 22 Jun 2026YO! Sushi

Head Chef Operations - Kingston Contract: Full Time Salary: £32,000 to £34,000 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about fresh, flavoursome, authentic Japanes...

Chef de Partie - Hitchin

NewPosted 22 Jun 2026Anglian Country Inns

Who are you? You know your onions! Leading sections of the kitchen and you understand the food journey for our guests with ease. A rock for your team you are confident in what you do, you take instructions well and you are able to support those in the kitchen that need it with a smile and enthusiasm.What's the role? Drive standards and knowledge to...

Housekeeper Supervisor - Hitchin

NewPosted 22 Jun 2026Anglian Country Inns

Who are you? You have a passion for keeping things ship shape! Attention to detail, cleanliness and order are definitely traits you display. Our guests can see how much care and attention you put into keeping the site and our guest rooms clean and you get a kick out of this too, ultimately making people happy!You have experience in hotel house keep...

Head Chef - Letchworth

NewPosted 22 Jun 2026Anglian Country Inns

Who are you?You are the leader and face of your kitchen from the day to day running to creating special memories for our guests. It's all about leading and inspiring your team every day, running a tight ship and keeping everyone safe whilst delivering our fresh, seasonal menus. Our kitchens are busy places so a level head, great organisation, deliv...

Patisserie Chef/Baker - Hitchin

NewPosted 22 Jun 2026Anglian Country Inns

Who are you?A cool, calm, confident presence and support for our kitchens in producing a range of products for our coffee shop and restaurants. As Patisserie Chef/Baker, you will thrive on taking responsibility, driving standards, delivering consistently, challenging yourself and the things you see around you. Our kitchens are busy places so a leve...

Breakfast Chef - Letchworth

NewPosted 22 Jun 2026Anglian Country Inns

Who are you? You know your onions! Leading sections of the kitchen and you understand the food journey for our guests with ease. A rock for your team you are confident in what you do, you take instructions well and you are able to support those in the kitchen that need it with a smile and enthusiasm.What's the role? Drive standards and knowledge to...

Roaming Chef - Hitchin

NewPosted 22 Jun 2026Anglian Country Inns

Who are you?A cool, calm, confident presence and main support for our kitchens. As Sous, you will thrive on taking responsibility, driving standards, delivering consistently, developing your teams, challenging yourself and the things you see around you. As a Roaming Chef You are able to mix it in most environments, supporting your host kitchen to r...

Chef de Partie - Letchworth

NewPosted 22 Jun 2026Anglian Country Inns

Who are you? You know your onions! Leading sections of the kitchen and you understand the food journey for our guests with ease. A rock for your team you are confident in what you do, you take instructions well and you are able to support those in the kitchen that need it with a smile and enthusiasm.What's the role? Drive standards and knowledge to...

Chef Trainer North West & North East Region

NewPosted 22 Jun 2026Chefs in Schools

This role is a unique and exciting opportunity for a passionate, hands-on Chef and Trainer to join our rapidly growing charity and support our mission to transform kids health through food in schools in a new region. This role will be critical in delivering our flagship programme Transformations and work directly with school kitchen teams across th...

Head Chef

NewPosted 22 Jun 2026YO! RESTAURANT

Head Chef Operations - Kingston Contract: Full Time Salary: £32,000 to £34,000 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about fresh, flavoursome, authentic Japanes...

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