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- If you pride yourself on keeping your customers happy through fantastic service, whilst growing and developing your own team, this could be the perfect job for you.
- As an Assistant Manager you will support in the running of the store, providing great customer service and the best standards of coffee and food.
- We offer 50% off all handmade drinks, unlimited free handmade drinks and up to 75% off food and packaged drinks, brilliant training – no experience is required, length of service recognition and many more.
- Are you a passionate and a fast learner, looking for a place where you can grow in hospitality?
- We have a great opportunity for a Kitchen Assistant so why not get in touch!
- We offer blue light discount card, holiday & days out discounts, long service awards, recognition programme and many more.
Sous Chef - Brompton Barracks, Chatham Salary: £15.69 per hour40 hours per week 5 days out of 7Shifts between 05:30 and 20:00 We're recruiting an experienced and confident Sous Chef to join our large-scale catering operation at Brompton Barracks, Chatham. This is a high-profile role within a fast-paced Defence environment, ideal for a chef with a h...
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the U...
Job Title: Catering SupervisorLocation: RHS Garden Wisley, GU23 6QB Salary: £13.66 per hourContract: Contract: 16-hour weekly guaranteed minimum. Working across venues that have a 7 day a week operation. We are on the lookout for an experienced Catering Supervisor to join our fantastic, busy team at RHS Garden Wisley on a part-time basis. As a Supe...
We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible p...
The Role is responsible for the overall management of the kitchen operation, including food production, staff supervision, menu execution, food safety compliance, stock control, and maintaining consistent food quality standards. The role ensures that all food produced meets organisational, safety, and customer expectations.Key ResponsibilitiesKitch...
The Duke of York, St Johns Wood is looking for a chef de partie to join thier team. We are a traditional pub located minutes away from Abbey Road studios and Lord's cricket ground. Our menu is a mix of classic pub favourites, as well as some more modern dishes. The successful candidate should show great communication skills, have bags of enthus...
Marylebone Cricket Club (MCC) is recruiting enthusiastic individuals to join our Food & Beverage team for the upcoming season. We have a range of roles available, including Demi CDP, CDP, Sous chef and Area chef as we prepare for another exciting summer at Lords.Lords is a vibrant sports and events venue where excellence is expected both on and off...
Job DescriptionChef Location: Oaks Hospital, Colchester Hours: 37.5 hours per week, Full-time Shift Patterns: We run a 7-day service, and the shift pattern will be 7.5 hours per day over 5 days rostered into a 7-day working week.The Role:An exciting opportunity for a qualified Chef has arisen for our Oaks hospital, based in Colchester click apply ...