72 Jobs Found
Catering Team Leader Education Activity Centre Hindhead Salary - £23,370.48 (live on) OR £28,741.20 (live off) The Opportunity A rewarding opportunity has arisen for a Catering Team Leader to assist with overseeing a busy catering dining operation at an activity centre for young children and adults click apply for full job details
Head Chef Operations - Kingston Contract: Full Time Salary: £36,202 - £38,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about fresh, flavoursome, authentic Japanese...
Deputy Restaurant ManagerPremium Hotel Bedfordshire Full-Time £30,000 - £32,000 per year 5 OUT 7 DAYS - Evenings Mainly 42.5 HOURS PER WEEK28 DAYS HOLIDAY The RoleAs Deputy Restaurant Manager, you will support the Restaurant Manager in overseeing all aspects of the restaurant, bar, and room-service operations click apply for full job details
Full time and Bank roles available.Full time role - working four 9.5-hour shifts per week(38hrs per week) between 09.30-19.00, three days off, on a seven-day rota basis.Bank role - flexible role where you can pickup shifts according to availability('0' hour contract)Access to Perkbox leisure and retail discount scheme, an online platform which offe...
Sous Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Sous Chef Care Home: Chalkwell Grange Hours per week: 40 Salary: £13.58 an hour About the role: We are currently recruiting for a Sous Chef to join our...
Food & Beverage Operations ManagerPremium Hotel Bedfordshire Full-Time £45,000 per year 5 OUT 7 DAYS 42.5 HOURS PER WEEK28 DAYS HOLIDAY Are you an experienced Food & Beverage leader with a passion for exceptional service, premium hospitality, and building high-performing teams? A prestigious hotel in Bedfordshire is seeking a talented Food & Bevera...
Temporary Head / Sous Chef - Staff Canteen Cover Location: Rochester Rate: £18.00 - £22.00 per hour We are currently recruiting for an experienced Head Chef or Sous Chef to provide temporary cover within a busy staff restaurant / canteen environment in Rochester click apply for full job details
The Role is responsible for the overall management of the kitchen operation, including food production, staff supervision, menu execution, food safety compliance, stock control, and maintaining consistent food quality standards. The role ensures that all food produced meets organisational, safety, and customer expectations.Key ResponsibilitiesKitch...
We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible p...
Sous Chef - Wattisham Airfield Pay: £16.65 per hour? Hours: 37.5 hours per week Working Pattern: 5 days over 7 Shift Patterns Early: 06:30 - 14:30Late: 12:00 - 20:00 Meal Service Times Breakfast: 07:00 - 08:30Lunch: 12:00 - 13:30Dinner: 17:00 - 20:00 Catering for up to 50 Service Personnel per day within a team of 6. We are recruiting a motivate...