Hotels Jobs November 2025


544 Jobs Found

Pastry Chef de Partie

NewPosted 03 Nov 2025Cutfish Bistro Ltd
£35,000 Per Annum

Kino Japanese RESTAURANTS in the heart of South Kensington will be opening their doors in late November. We aim to find suitable pastry chefs candidates from the first week of October who can start soon after. We are currently screening all level pastry chefs level . The work will take place in an open, brand new, and stunning kitchen setup click...

Sushi Chef de Partie

NewPosted 03 Nov 2025SushiSamba
£17 Per Hour

Your Role:Our kitchen is now looking for an experienced Sushi Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.Your Rewards:As a Sushi Chef de Partie we dont just give you a job you love, we like to reward you for all your commi...

Chef de Partie - 5 Luxury Boutique Hotel, London

NewPosted 03 Nov 2025Hamilton Mayday
£40,000 Per Annum

Location: London Hours: 45 hours/week Salary: Up to £40,000 per year Join a prestigious 5-star boutique hotel in the heart of London, renowned for exceptional service, world-class cuisine, and an unforgettable guest experience. They pride themselves on delivering luxury at every touch point, and their culinary team is at the heart of this promi...

Commis Chef

NewPosted 03 Nov 2025Stork Restaurant
£28,000 Per Annum

Stork is London's leading Pan-African restaurant located in the heart of Mayfair. Our dynamic cuisine showcases African culinary inspiration from across the continent and diaspora.Set between Green Park and Regent Street, we offer fine dining with rotating African art exhibitions across two floors, accommodating up to 120 guests for both la carte d...

Sous Chef

NewPosted 03 Nov 2025Granger & Co
£45,000 Per Annum

Location: Marylebone Number of covers: 500 daily Type of contract: permanent, full-time, working 45 hours a week About us Since 2011, Granger & Co. has been bringing the best of Australian spirit in food and service to the London hospitality scene. Sunny, easy-going, and always generous, in terms of what we serve and how we serve it, Granger & ...

Wok Chef

NewPosted 03 Nov 2025Pho
£15 Per Hour

We are looking for Wok Chefsto join ourNEW PHO RESTAURANTrestaurant opening in St Albans.Base rate of pay of £12.55 plus an approximate additional £2.40 on top per hour coming from tronc (this could be a lot more). Who and what is Pho?We are named after Vietnams famous noodle soup-PH?. A rich bowl of broth, rice noodle and plenty of meat (or veggie...

Sous Chef

NewPosted 03 Nov 2025Pho
£14 - £16 Per Hour

We are looking for a Sous Chef to join our recently to opened Pho restaurant in St Albans . Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen ...

Sushi Chef

NewPosted 03 Nov 2025HANA GROUP UK LIMITED

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment wit...

Sous Chef

NewPosted 03 Nov 2025Roka

Sous Chef - ROKA Charlotte Street ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: ( RO) represents the vibrant atmosphere, while ...

£50,000 Per Annum

Sous Chef wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London. You will be working closely with the Executive Chef who is from a fine dining/ Michelin background. These guys have an ethos rooted in sustainability and eliminating food waste wherever possible, they source their fish from Cornish dayboats, as wel...

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