Hotels Jobs March 2025


740 Jobs Found

Chef de Partie

NewPosted 06 Mar 2025Blue Arrow - Maidstone
£28,000 Per Annum

Job Title: Chef de PartieLocation: Sevenoaks Golf Club, Sevenoaks, KentSalary: £27,000 - £29,000 per annumJob Type: Permanent, Full-TimeAbout Us: Sevenoaks Golf Club is a prestigious and welcoming club known for its beautiful course and excellent facilities click apply for full job details

Sous Chef

NewPosted 06 Mar 2025Elysian Residences
£40,000 Per Annum

Job Title: Sous ChefLocation: HampsteadSalary: £40,000 - £42,000Job Type: Permanent/ Full timeAbout the role:Responsible for all aspects of managing the kitchen and the respective employees, ensuring quality preparation and service delivery of all menu items click apply for full job details

Head Chef - Care Home

NewPosted 06 Mar 2025Barchester Healthcare
£40,000 Per Annum

Lotus Manor is one of Barchester's newest care homes due to open. Brand new kitchen, modern equipment offering the highest quality of dining to residents. As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavours...

Second Chef - Care Home

NewPosted 06 Mar 2025Barchester Healthcare
£17 Per Hour

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious,...

Chef - All Levels

NewPosted 06 Mar 2025Quest Employment
£13 - £20 Per Hour

Temporary Chef Opportunities Flexible Work Across Herts, Beds & BucksAre you a skilled chef looking for flexible temporary work? Quest Employment is seeking experienced chefs to work with a variety of clients across Hertfordshire, Bedfordshire, and Buckinghamshire click apply for full job details

Hospitality - Commis Chef

NewPosted 06 Mar 2025Elior
£28,000 Per Annum

Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. What you'll be doing As a Commis Chef you will work alongside the Chef de Partie cli...

Senior Sous Chef

NewPosted 06 Mar 2025Soho House & Co
£20 Per Hour

What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs £20 Taxi Contribution for late shifts (post 1am - 5am / Uber) Every House Membership 50% off Food & Drink, 7 days a week Staff Room Rate; Any Bedroom, Any House, $100 a night Financial Incentive based on House Performance (Quarterly) Private Health and...

Senior Chef de Partie

NewPosted 06 Mar 2025Soho House & Co
£17 Per Hour

£17 per hour + Surplus Service Charge What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs £20 Taxi Contribution for late shifts Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Health Cash Plan (option to add children) Dental ...

Senior Chef de Partie

NewPosted 06 Mar 2025H & C Solutions
£16 Per Hour

Job Title: Chef de PartieOur client is a stunning food led gastro pub based in the trendy area of Notting Hill. This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! They have a formal bar area, two separate restaurant areas an...

Sous Chef Restaurant

NewPosted 06 Mar 2025PART & COMPANY Ltd
£50,000 Per Annum

SOUS CHEF DESTINATION MODERN BRITISH RESTAURANT CENTRAL LONDON £45,000+ Senior Sous Chef required for a destination Modern Best of British Restaurant with classic cooking at its heart and influenced based dishes in Covent Garden , for an Independent Owner . Sous Chef's will be looking to use seasonal ingredients to cook elevated classics and co...

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