490 Jobs Found
Chef Manager - Hemel HempsteadUp to £37,500 per annum (DOE)Monday to Friday role!We currently have a fantastic opportunity for an experienced Chef Manager to join our 14forty teamin Hemel Hempstead. Services provided are breakfast, lunch and vending click apply for full job details
Sous Chef - Bassingbourn Barracks £15.90 per hour37.5 hours per week5 days per week Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customersIdentifying opportunities to improve our food serviceCreating a positive kitchen environment where your team feel welcomed and supportedSupporting ...
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the U...
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK ...
We are looking for an experience Chef de Partie to join our team at The CoalShed.The Coal Shed London celebrates coal-roasted rare breed heritage meat and South Coast seafood, inspired by Founder Raz Helalats Persian roots by cooking over fire.Located moments away from Tower Bridge, the restaurant offers a seasonal a la carte menu, daily specials, ...
NOPI celebrates global flavours. Our dishes are constantly changing, guided by the seasons and the creativity of our chefs, and we are now seeking a talented and ambitious Chef de Partie to join our dynamic kitchen team.?The ideal Chef de Partie at NOPI will:Generous, kind and dedicated. At NOPI, we treat each other as we do our guestsHave a passio...
About Launched in late 2021 by brothers Elliot and Sam Day, FieldGoods is a sustainable food company on a mission to make truly incredible ready meals (we hate calling them ready meals but there is no other word for it, they are meals, and they are ready!).We are an ethically minded business driven by sustainability, quality produce and great tast...
Temp Chef de Partie - Premium Mayfair Location, Ongoing We are currently recruiting for a premium Mayfair brand with a stunning restaurant serving contemporary French modern fine dining dishes. This role is ongoing with regular work for the right candidate and will include, private functions, busy evening services and press evenings click apply fo...
Chef De Partie wanted for this conferencing and events centre based in Central London. They are offering a basic salary of £31,500 and you will be contracted to 40 hours per week (£15.14ph). overtime after 40 hours Monday Friday will be paid at time and a quarter (£18.92), overtime on weekends will be paid at double time (£30.28ph) click apply for...
The 4 star Thistle Marble Arch, located just off Oxford Street and a short walk from the West End and Hyde Park is the latest addition to Thistle Hotels. With 692 stylish and spacious bedrooms, the latest technology and 13 meeting rooms, join an exciting and vibrant team to help deliver an excellent guest experience. The Role: In this role, a littl...