997 Jobs Found
Stork is London's leading Pan-African restaurant located in the heart of Mayfair. Our dynamic cuisine showcases African culinary inspiration from across the continent and diaspora.Set between Green Park and Regent Street, we offer fine dining with rotating African art exhibitions across two floors, accommodating up to 120 guests for both la carte d...
JUNIOR SOUS CHEF An opportunity for an experienced and approachable leader with a genuine love of cooking and love of beautiful, ingredient-led food. Granger & Co. is looking for a Chef to join our restaurant family. ABOUT US Since we opened our doors in London in 2011, Granger & Co. has brought the relaxed, sunnyAustralian way of dining to the ...
We are looking for a Sous Chef to join our recently to opened Pho restaurant in St Albans . Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen ...
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment wit...
Sous Chef wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London. You will be working closely with the Executive Chef who is from a fine dining/ Michelin background. These guys have an ethos rooted in sustainability and eliminating food waste wherever possible, they source their fish from Cornish dayboats, as wel...
Chef de Partie Trogolo was founded from a passion for bringing the spirit of Tuscany to London, by the team behind Petersham Nurseries. Our vision is to showcase Italys finest wines, with a particular focus on Tuscany as well as other celebrated regions, alongside a seasonal menu inspired by traditional Tuscan ingredients and flavours click app...
Chef de Partie - Casual - IMMEDIATE START - £14.14 + 12.07% holiday pay = £15.85 per hour total pay. Who We Are The Client Support Team (CST) The Client Support Team (CST) is an internal service within Lexington, dedicated to delivering outstanding hospitality and staffing solutions across multiple London sites click apply for full job details
Sous Chef - Contemporary Italian Restaurant Location: Bank, London Salary: Up to £40,000 (+ paid overtime)An excellent opportunity has emerged for a dedicated Sous Chef to join a highly respected, design-led Italian dining destination in London click apply for full job details
Sous Chef New York Bistro Duties and responsibilities: Supporting the Head Chef in the day to day running of the restaurant Running shifts in the absence of the head chef Training, coaching, motivating and developing team members Assisting in the recruitment and selection of new team members Ensuring dishes are of a very high standard and in l...
The Ivy Collection:The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.Job Description:The Sous Chef will work alongside the line...