Sous Chef

Sous Chef New York Bistro

Duties and responsibilities:

• Supporting the Head Chef New York Bistro and the Hotel Executive Chef in the day to day running of the restaurant
• Running shifts in the absence of the head chef
• Training, coaching, motivating and developing team members
• Assisting in the recruitment and selection of new team members
• Ensuring dishes are of a very high standard and in line with compa click apply for full job details