10,089 Jobs Found
Join the team at Bar des Prés in Mayfair! Are you enthusiastic about hospitality and eager to join a world-class team?Bar Des Prés, Mayfair, the international flagship of Cyril Lignac's famous culinary philosophy, blends elegance with the warmth of a neighbourhood community. Bringing the best of French and East Asian cuisine to London, we're happy...
Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St. Jamess.FOWL restaurant celebrates the nations favourite bird through an all-in, beak-to-feet menu concept, with the addition of monthly specials brought t...
THE NOMAD WAY Hospitality is at the core of what we do and who we are. Its more than just a job; its a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality wit...
Come and work as part of our family as a Sous Chefat the stunning Oriental Club; an exclusive Private Members Club in the heart of the West End, with over 200 years history. As a Sous Chef you will be responsible in assisting the Executive Chef and other Sous Chef in achieving the required standards of food production and food safety at all times...
THE NOMAD RESTAURANTS Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a Worlds 50 Best Hotel. Our main Restaurant offers a seasonal menu, with a central hearth for open fire cooking. Set under a soaring glass ceiling, the space is grand yet intimate. Award-winning cocktail bar and restaurant Sid...
Isolaare hiring a Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our storyThe Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Lee...
The Role Were looking for a Pastry Chef De Partie for an award-winning country house hotel in Hertfordshire. As Pastry Chef De Partie, youll contribute to the effective running of the kitchen by delivering consistently high standards of patisserie mis-en-place and service for the Restaurants, Banqueting, Bar, Room Service and Afternoon Tea click...
Salary - up to £46,000Schedule - Full TimeBAO City is looking for a Senior Sous Chef to help lead the kitchen team with care, clarity, and consistency.This is a key role in the day-to-day running of the kitchen - perfect for someone who takes pride in high standards and supports others to do their best work. You'll work closely with the Head Chef, ...
Head Gelato Chef We are currently looking to recruit a high skilled and experienced Gelato Head Chef who has passion and flair for all things gelato. You will be heading up a small team of chefs in a new opening, coming soon. The Perks As Gelato Head Chef you can expect the following: Salary of up to £55,000 A great work life balance Company ...
Chef de Partie - Modern British Fine Dining Marylebone, Central London £36,000 per year + Excellent Work-Life BalanceChef de Partie required for an upcoming modern British restaurant in the heart of Marylebone. This is a fantastic opportunity to join a talented kitchen team offering modern British fine dining with a seasonal menu focused on qu...