3,935 Jobs Found
Sous Chef - POON'S AT SOMERSET HOUSEJoin the culinary team at POON'S, a historic brand with a rich 50-year legacy, now operating its first permanent restaurant at the iconic Somerset House in London. Working directly with owner Amy Poon, you'll be part of reviving a Michelin-starred legacy that celebrates authentic Chinese home cooking in one of Lo...
Sous ChefAs Sous Chef, youll be the right hand to the Head Chef, helping to manage all aspects of kitchen operations. Youll play a vital role in maintaining the restaurants high standards of food quality, consistency, and presentation, while helping to inspire and develop the kitchen brigade. This is a hands-on, leadership-focused role suited to so...
Henrietta Hotel opened in 2017, right in the heart of bustling Covent Garden. A haven nestled away from the busy streets outside, Henrietta is comprised of 40 rooms divided into two buildings. In the summer of 2024, renowned British chef Jackson Boxer took the helm of the restaurant, reimagining the food offering against the backdrop of a full rest...
Henrietta Hotel opened in 2017, right in the heart of bustling Covent Garden. A haven nestled away from the busy streets outside, Henrietta is comprised of 40 rooms divided into two buildings. In the summer of 2024, renowned British chef Jackson Boxer took the helm of the restaurant, reimagining the food offering against the backdrop of a full rest...
We are looking for a Demi Chef de Partie to join our growing team at Grosvenor House Suites! As a Demi Chef de Partie, you will work alongside a brigadeof 13 chefs to achieve the highest standards of food preparationand guest satisfaction. You will have a passion for all things food with an eagerness to learn in a 5 hotel environment click apply f...
The Zetter Clerkenwell is set in a Victorian townhouse on a cobbled square in hip Clerkenwell. This warm boutique hotel is a 5-minute walk from Farringdon train and tube station.The 13 individually decorated rooms offer refined decor, luxury fabrics and quirky reclaimed furnishingsOnce credited with reinventing the boutique hotel concept The Zette...
Events Sous ChefNational Theatre, South Bank£42, hours Permanent Bring Your Creativity to Centre Stage At NT Food & Drink, we're not just another kitchen - we're a collaboration between Levy and KERB, rooted in the heart of the National Theatre. This is a space where food, craft, culture, and creativity all meet click apply for full job details
Assistant Chef Manager Term Time OnlySalary: £33,000 per annumHours: MondayFriday, Term Time OnlyWe are seeking a passionate and hands-on Assistant Chef Manager to join our vibrant school catering team. This is an exciting opportunity for an experienced chef who thrives in a fast-paced environment and is looking for a great worklife balance with no...
Black Tap Senior Sous Chef Job Specification Job Title: Senior Sous Chef Department: Back of House (BOH) CulinaryLocation: Black Tap Westfield StratfordReports To: Head Chef / Executive ChefDirect Reports: Sous Chefs, Line Cooks, Prep CooksEmployment Type: Full-Time Role Purpose The Senior Sous Chef at Black Tap is a key leader in the kitchen, resp...
Senior Pastry Chef de Partie Oblix at the Shard Located on the 32nd floor of The Shard, Oblix is a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West. Oblix West is a refined, urban dining space with open fire dining and a modern menu, where the cuisine matche...