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Join our team as Pastry Sous Chef Are you bold, driven towards excellence, guided by intuition, and grounded in empathy? If so, we want you to join our team at The Twenty Two. The Role As a Pastry Sous Chef, you will: Support the Head Pastry Chef in managing daily operations across all pastry sections click apply for full job details
Role We are currently looking for aPastry Sous Chefto join our pastry team at Rosewood London. The Pastry Sous Chef reports directly to the Pastry Executive Chef and is responsible for contributing to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals click apply for full job details
As Demi Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out o...
WHO ARE WENestled in the heart of Londons prestigious Square Mile, Pan Pacific London seamlessly blends graceful luxury, innovative wellness, world-class dining, and exceptional service. Featuring 194 rooms and 43 suites, including the opulent Pan Pacific Suite, we redefine modern hospitality. Guests can unwind at SENSORY, our state-of-the-art well...
SOUS CHEFLONDONNEW OPENING .COMMUNITY FOCUSED. FRESH FOOD. WEEKLY SPECIALS Whats in it for you?Salary up to £38,000 + Tronc Opportunity to work with industry leaders to design the menuClear Progression plan up to Head ChefNutritious meals at workSocial occasions to enjoy our communityWho are we?A growing independent with huge plans for the future f...
WHO ARE WE Nestled in the heart of Londons prestigious Square Mile, Pan Pacific London seamlessly blends graceful luxury, innovative wellness, world-class dining, and exceptional service. Featuring 194 rooms and 43 suites, including the opulent Pan Pacific Suite, we redefine modern hospitality. Guests can unwind at SENSORY, our state-of-the-art we...
Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. Fallows permanent home in St Jamess market was established in Nove...
We are excited to be working with a glamorous fine dining restaurant in the heart of Mayfair. Following a full refurbishment, they are now seeking an ambitious Senior Chef De Partie to join their 14-strong brigade and play a vital role in delivering a truly exceptional dining experience. Due to the restaurants late-night menu on selected days, yo...
Sous Chef - Relief team £42,000 + overtimeAre you an adaptable, energetic chef who thrives on variety and enjoys working in different environments? We're looking for a Sous Chef in our relief team, to support our operations across London-playing a vital role in mobilising contracts, supporting teams, and bringing a positive presence wherever you go...
Sous Chef wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London. You will be working closely with the Executive Chef who is from a fine dining/ Michelin background. These guys have an ethos rooted in sustainability and eliminating food waste wherever possible, they source their fish from Cornish dayboats, as wel...