3,300 Jobs Found
Exciting Opportunity: Sous Chef for the Royal HouseholdAre you an experienced and passionate chef seeking a truly unique role? The Royal Household is looking for a talented Sous Chef to join our prestigious culinary team, overseeing on a daily bases working with the brigade to deliver staff food. You will alos be involved in the creation of world-c...
Are you a talented, organised, and creative Events Head Chef ready to take charge of an exciting new contract at a fast-paced, multi-outlet venue? This is your chance to lead the events kitchen in a dynamic environment that delivers everything from high-end hospitality to staff dining and retail catering.We're looking for a strong leader who can ma...
Tired of long evenings and weekend events? Ready for your next big step in hospitality?This is your chance to break free from the norm.We're working with an independent contract caterer that's passionate about food and known for delivering top-tier hospitality at a stunning B&I site in the heart of the City click apply for full job details
We are looking for a talented and passionate full-time Demi Chef de Partie to join The Connaught Helene Darroze Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel. To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a communi...
Berkeley Scott, the country's leading hospitality agency is looking for a Chef Manager to work with one of our clients within our education division in West London.We are looking for dedicated and hard-working individuals to manage a team, feeding up to 150 students and teachers per day.Term time hours will be 9am-3pm, Monday to Friday click apply...
Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe. About the Venue Managed by Rhubarb Hospitality Collection, the iconic Royal Albert Hall operation consists of 3 restaura...
Head Chef - Imperial War MuseumLocation: Imperial War MuseumHours: 40 hours per week, 5 days out of 7 Salary: £47,000 per annumWe are looking for an experienced and passionate Head Chef to lead the kitchen team at the Imperial War Museum. This is a fantastic opportunity to work in a unique and inspiring setting, delivering high-quality food for vis...
Role: Junior Sous Chef Location: Westminster, London Salary / Rate of pay: £39,000 + Tronc Platinum Recruitment are working in partnership with a Luxury Hotel in Westminster, London and we have a fantastic opportunity for a Junior Sous Chef to join their team. What's in it for you?Take a look at some of the perks on offer with this lovely hotel: Di...
Focuses on vibrant, flavorful, and often lighter dishes made with rice, lentils, and coconut. Signature dishes include dosa, idli, sambar, rasam, fish curries, and chettinad chicken. Are skilled in fermentation techniques, tempering with mustard seeds and curry leaves, and using ingredients like tamarind, coconut, and dried red chilies 5+ years of ...
Sous Chef - Italian Fine Dining - Mayfair 50-55kLocation: Mayfair, Central London Job Role: Sous Chef Cuisine: ItalianCovers: 150 (including private dining)Chefs: 18We are partnering with a prestigious Mayfair restaurant looking for a Sous Chef to help lead the kitchen in this well know site click apply for full job details