Jobs in Islington January 2026

2,463 Jobs Found

Demi Chef de Partie

NewPosted 16 Jan 2026Claridge's

We are seeking a driven Demi Chef de Partie to join the Claridges Restaurant team. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service. There are many 5-star hotels in London but n...

Commis Chef - Baker

NewPosted 16 Jan 2026Claridge's

We are seeking an exceptional Commis Chef - Baker to join the new team of Bakers within Claridge's Bakery. At the centre of Londons Mayfair, Claridges is a unique combination of splendour and charm, renowned for its impeccable, intuitive service. The hotels original art deco interiors have been interwoven with modern flourishes click apply for fu...

£18 - £23 Per Hour

£17.50 (£19.61 Inc of Holiday) to £20.50 (£22.97 Inc of Holiday) Recruiting for the coming Season, Work with top London Event Companies and Pastry production Companies, offering flexible short-term week-to-week or regular work over the Spring/Summer, whatever suits you. What we offer Hourly Paid Rate Per Hour £17 click apply for full job deta...

Head Chef - Contract Catering

NewPosted 16 Jan 2026Illume Recruitment
£40,000 Per Annum

Head Chef - Central London - 41k DAYTIME/MONDAY-FRIDAY Do you want to lead the culinary team as Head Chef of a leading B&I site in Central London? I'm looking for a Head Chef who possesses the following: The ability to manage a BOH team Strong retail (cafe/restaurant) experience Excellent financials Detailed understanding of food, allergen...

Head Chef - Contract Catering

NewPosted 16 Jan 2026Illume Recruitment
£50,000 Per Annum

Head Chef - South West London - 50k DAYTIME/MONDAY-FRIDAY Do you want to lead the culinary team as Head Chef of a leading B&I site in South West London? I'm looking for a Head Chef who possesses the following: The ability to manage a BOH team Strong retail (cafe/restaurant) experience Excellent financials Detailed understanding of food, al...

Breakfast Chef

NewPosted 16 Jan 2026Chucs Restaurants Limited
£14 - £15 Per Hour

Position: Breakfast Chef Location: Chucs Mayfair, London Reports to: Head Chef / Sous Chef Department: Kitchen Overview: Chucs Mayfair is seeking a talented and reliable Breakfast Chef to deliver exceptional morning service in line with Chucs refined, Mediterranean-inspired style. The ideal candidate is organised, calm under pressure, and passion...

Sous Chef

NewPosted 16 Jan 2026Hired-Hospitality Ltd
£50,000 Per Annum

Sous Chef - Nora, Canary Wharf A bold new restaurant in the heart of Canary Wharf, drawing inspiration from the vibrant streets and grills of Istanbul. Think freshly baked sesame and caraway breads, charcoal-grilled meats and fish, and dishes rooted in Ottoman-era traditions yet reimagined with contemporary flair click apply for full job details

Pastry Chef

NewPosted 16 Jan 2026Hired-Hospitality Ltd
£45,000 Per Annum

Pastry Chef - Restaurant, Canary Wharf - Daytimes Only A bold new restaurant in the heart of Canary Wharf, drawing inspiration from the vibrant streets and grills of Istanbul. Think freshly baked sesame and caraway breads, charcoal-grilled meats and fish, and dishes rooted in Ottoman-era traditions yet reimagined with contemporary flair click ap...

Chef De Partie

NewPosted 16 Jan 2026Middle Eight
£30,000 Per Annum

Salary - £31,200 per annumWe are looking for self-motivated, proactive and passionate Chef De Partie to join our Truly Talented kitchen team! The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade. What we offer £31,200 per annum plus Service Charge Permanent, full-time contract (40hrs per week) Our ideal ...

Head Chef

NewPosted 16 Jan 2026Bistro Sable
£65,000 Per Annum

Head Chef Introduction to the site and the role: Tucked away in the heart of Canonbury, Bistro Sable is Noble Inns latest creation a neighbourhood Bistro inspired by the spirit of classic Parisian bistros. We serve classic dishes using the same Noble Inns ethos of sourcing our ingredients with the upmost Provence which will include dayboat fish t...

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