2,466 Jobs Found
Sous ChefLocation: Near St James's Park, LondonSalary: £41,000 per annumHours: 40 hours per weekSchedule: Monday to FridayOvertime: Paid at time and a halfWe are looking for a talented and motivated Sous Chef to join a high-end staff dining operation near St James's Park. You will be working in a small, professional kitchen team alongside a Head Ch...
Commis Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities click apply for full jo...
Chef de Partie - Flexi Hours About Hyatt Regency London The ChurchillHyatt Regency London The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of Londons West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, plus 11 distinctive meeting spaces,...
Role: Sous Chef Location: Central London Salary £42,000 + Tronc Platinum Recruitment is working in partnership with a luxury hotel in Central London and we have a fantastic opportunity for a Sous Chef to join their team.What's in it for you?Looking for luxury hotel near Belgravia in London? Take a look at some of the perks on offer: Discounts on a...
About Hyatt Regency London The Churchill Perfectlylocatedin Londons West End, overlooking Portman Square Gardens, Hyatt Regency London The Churchill features 440 sophisticated guestrooms including 50 suites, 11 distinctive event spaces, and a choice of premium dining options. Known for timeless five-star service, the hotel reflects Hyatts commitmen...
Join us as a Pastry Commis Chef at the Dorchester, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality,...
Please head over to the Open Air Theatre website to find the application form. We are looking for a skilled and passionate Senior Sous Chef with a great working attitude, collaborative spirit, and attention to detail. Working under an Executive Chef and the Head of Bars & Dining, the candidate will be a focused, highly organised individual, who c...
We're recruiting a Head Chef to lead a high-quality, high-volume food operation in South-West London, based within a brand-new, modern site. This is a fantastic opportunity for a Head Chef from a strong B&I background in Contract Catering who enjoys calm, quality-led service, an open kitchen environment and a strong hospitality focus in South-West ...
Popina is a modern, premium brunch brand in Mayfair, known for beautifully presented dishes, signature egg plates, indulgent French toast and high-quality ingredients.We are looking for a Head Chef who thrives in a structured, well-organised kitchen, values consistency and speed, and understands the commercial side of food from food cost to waste c...
As a Sous Chef at Britannic Explorer, a Belmond Train, you are part of a team responsible for delivering an exceptional culinary experience for our guests. In this role, you will assist the Head Chef in managing the kitchen and ensuring that all dishes are prepared to the highest standards of quality and presentation. If youre looking to develop yo...