2,906 Jobs Found
Our story:Wahaca is the leading Mexican restaurant in the UK, founded by Thomasina Miers (Masterchef winner) and Mark Selby. Inspired by their time in Mexico and a mission to prove to the UK just how vibrant and delicious Mexican food is, championing great British produce and sourcing ingredients locally click apply for full job details
Salary - £40000 to £42000 per yearSchedule - Full TimeExperience - Previous experience in a quality restaurantBerenjak Borough are seeking a Floor Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Floor Manager looking ...
As General Manager, you'll have the freedom to succeed to build a business to be proud of, whilst developing your team and creating a warm welcome for your customers. From the moment you step through the door, you'll lead by example make sure our customers, and teams, have a great time. Company DescriptionJoin us at Metro Pubs, where our pubs are a...
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at wonderful B&I site currently going through a huge refurbishment. About the site: This B&I site provides lunc...
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food servi...
Club Gascon restaurant (1 Michelin since 2001), situated near Clerkenwell, is a well-established restaurantdedicated to the food and drinks from South West France. Club Gascon restaurant believes in serving original food fromGascony complemented by a huge list ofwines, from the small vineyards of Gascony to the best Champagne House click apply f...
THE ROLE As Pastry Sous Chef you will be responsible for the operational running of the pastry kitchen within the all-day dining restaurant. Your role will be to maintain the highest level of standards in the kitchen and in the execution and delivery of all dishes. Your tasks will include but will not be limited to: To assist the Executive Che...
Job title: JuniorSous ChefDepartment:Main KitchenInspired & supported by:Head ChefSalary: £51,338 (including service charge)Your purpose will be:To assist the Sous Chef in the smooth running of the kitchen ensuring that all areas of the kitchen are maintained to Fairmont standards click apply for full job details
Job Title: Casual Demi Chef de Partie, Colleague Restaurant: Backstage Department: Backstage, Kitchen Inspired and Supported by: Sous ChefSalary: £18.75 per hour (including service charge)Your purpose will be:To support the Sous Chef and Chef de Partie in delivering high-quality, nutritious meals for our colleagues, while taking ownership of your s...
Were on the hunt for talented and driven Chef de Partie to join our launch team. If you're passionate about fresh, seasonal food, thrive in a busy kitchen, and want to be part of an exciting new chapter in one of Londons most iconic neighbourhoods we want to hear from you! The Hart in Marylebone will open in September 2025 click apply for full job...