10,552 Jobs Found
The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering. Job Description: As a Grill Chef, you will be responsible for cooking a wide varie...
Sous Chef - Open Fire - High qualityFantastic Opportunity - Exclusive High end dining venue, incredible Head Chef to support and learn fromSous Chef looking for an exciting next stepCompetitive salary and fantastic environment to drive your career forward click apply for full job details
Trivet opened in 2019, founded by our two main owners, Master Sommelier Isa Bal and Michelin Star chef Jonny Lake. The restaurant is a team operation, with Isa and Jonny leading a small but dedicated troupe.We are now embarking on an exciting journey, with a new project based in Central London.Our aim is to construct expertly created dishes that su...
Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience. As a beacon of culinary excellence, Scott's Richmond offers a menu featuring the finest dishes, set within an inviting atmosphere ...
Company DescriptionSearcys have an incredible new venue opening in one of London's most iconic, historical spaces this year and are looking for a Chef de Partie to join the team Working as a Chef De Partie for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories click apply for full job details
The Royal Horseguards is a stunning 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banqueting venues, One Whitehall Place. The Role: This role supports...
Job Specification: Army and Navy Club Job Title: Junior Sous Chef Ribbon Bar Reporting to: Executive Head Chef and Senior Sous Chef The Army and Navy Club also known as the Rag is one of London's most prestigious private clubs, welcoming members from around the globe, all walks of life and from both military and non- military backgrounds click ap...
Pastry Chef de Partie Pastry Chef de Partie Full Time £38.5K (incl. Tronc) 4-5 Days Week (Monday-Sunday) 45 hours per week Kings Cross The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude. We are defined by our richness of personality, diversity of background and lifestyle, and ...
Your Role:Our kitchen is now looking for an experienced Tempura Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. The Tempura Chef de Partie will be responsible for overseeing the busy tempura section click apply for full job d...
Junior Sous Chef 5 out of 7£36,400 plus service chargeMust have AA rosette experience42 hours contractedMorning and evening shiftWe are looking for a experienced Chef de Partie/Junior Sous to join a well know 4 star Hotel in heart of London. You will have the chance to work with some of the best chef in the industry click apply for full job detai...