Jobs in Finsbury Park September 2025

3,302 Jobs Found

Pastry Demi Chef de Partie

NewPosted 12 Sep 20251 Hotel Mayfair

Are you a creative pastry professional with a passion for sustainable,1 Hotel Mayfair, uniting sustainability and luxury in a way that has yet to be explored in London. Nestled next to Green Park, the reclaimed timbers, flourishing greenery, and hand-chiseled stones of this sanctuary echo its unique surroundingsas well as our nature-inspired missio...

Sous Chef

NewPosted 12 Sep 2025Urban Pubs and Bars Limited
£40,000 Per Annum

Sous Chef Seasonal Menu - Fresh Produce -Quality Gastro Pub -Up to £40k + Bonus Live-in Accommodation - North London The Horseshoe, Hampstead, is looking for a committed and aspiring Sous Chef to join our kitchen, unleash creativity, and craft dishes that excite every guest. Were a proud, independent pub and restaurant in Hampstead village, just...

Pastry Demi Chef de Partie

NewPosted 12 Sep 2025Fortnum & Mason

Join?the?Fortnum?&?Mason Team! Are you passionate about Pastry eager to share your knowledge with others? Do you have a flair for customer service and a love for artisanal products? If so, we have the perfect opportunity for you! Fortnum & Mason are looking for an exceptional Demi Chef de Partie to join our unique team at our Flagship Piccadilly ...

Catering Supervisor

NewPosted 12 Sep 2025Chartwells
£14 Per Hour

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 40 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitc...

Restaurant Manager

NewPosted 12 Sep 2025Brigadiers
£45,000 Per Annum

Restaurant Manager Salary - Up to £45,000 pa Schedule - Full TimeExperience - previous experience in a quality restaurantBrigadiers are seeking a Restaurant Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Restaurant ...

Kitchen Manager

NewPosted 12 Sep 2025SIXTY EIGHT PEOPLE LTD
£40,000 Per Annum

KITCHEN MANAGER. LONDON. SCRATCH COOKING. FAST-PACED. TEAM FIRST. FARM TO FORK. FLAVOUR OBSESSED What Youll Get? £36,200 £40,500 depending on experience & location Up to 60% quarterly bonus (20% baseline yours to build on) Daily food allowance on shift + unlimited coffee 50% off when youre off duty Your birthday? Youre off click apply for...

Pastry Chef De Partie

NewPosted 12 Sep 2025Open House London Ltd
£15 - £17 Per Hour

Situated on Granary Square, The Lighterman is a dynamic venue with three floors, including a riverside bar and multiple outside terrace spaces. As a contemporary pub and dining room, we are dedicated to serving modern and timeless pub classics, accompanied by warm service.Were excited to welcome an enthusiastic and dedicated Pastry Chef de Partie i...

Chef De Partie

NewPosted 12 Sep 2025Open House London Ltd
£15 - £17 Per Hour

Situated on Granary Square, The Lighterman is a dynamic venue with three floors, including a riverside bar and multiple outside terrace spaces. As a contemporary pub and dining room, we are dedicated to serving modern and timeless pub classics, accompanied by warm service.Were excited to welcome an enthusiastic and dedicated Chef de Partie in our t...

Chef de Partie

NewPosted 12 Sep 2025The Coal Shed, London

Chef de Partie Black Rock Restaurant Group-The Coal Shed, London Join one of the UKs leading independent restaurant groups. At Black Rock Restaurant Group home to award-winning venues including The Coal Shed, The Salt Room, Burnt Orange, and Tutto were on the lookout for talented Chef de Parties to join our growing teams across both London and Bri...

£55,000 Per Annum

We are looking for a Sous Chef and for our restaurant in Notting Hill. We are a neighbourhood restaurant and late-night bar with a menu that focuses on seasonal plates cooked in wood ovens and served to share. Only the very best seasonal produces are used and prepared with the least intervention. The ideal Sous Chef should have: Experience in ...

An unhandled error has occurred. Reload 🗙