Westone
London
Full Time
Permanent
£55,000 Per Annum
We are looking for a Sous Chef and for our restaurant in Notting Hill.
We are a neighbourhood restaurant and late-night bar with a menu that focuses on seasonal plates cooked in wood ovens and served to share.
Only the very best seasonal produces are used and prepared with the least intervention.
The ideal Sous Chef should have:
Experience in supporting the Head Chef in managing kitchen teams of 10/1 click apply for full job details
Westone
London
Full Time
Permanent
£55,000 Per Annum