6,155 Jobs Found
Location: Two More Bees, Angel, LondonSalary: £13/hour + £4/hour tronc (total £17/hour)Start Date: Immediate StartWere Two More Bees a buzzing, vibrant restaurant in the heart of Angel, and were on the lookout for an experienced Grill Chef to join our passionate kitchen team full-time click apply for full job details
Chef De PartieReports to: Sous Chef/ Executive Sous Chef/Executive Head ChefSCOPE & GENERAL PURPOSE OF JOBTo supervise and manage a section of the kitchen to ensure that objectives are met in relation to all food prepared within the hotel.JOB SPECIFIC ACCOUNTABILITIES To maintain regular and effective communication within the team and at all levels...
Pastry Sous Chef - 5 Star Hotel - £55,000 - London This 5 star deluxe hotel, is seeking an experienced Pastry Sous Chef to join its brigade. You will be creating fine modern British/European Cuisine using fresh seasonal ingredients. There is a fine dining restaurant and conference and banqueting facilities. You must have experience within 5 star h...
Our client a Private Members Club based in Charing Cross is currently looking for a Chef de Partie. The Chef de Partie role is for an immediate start, Monday to Friday role except for occasional weekend event . The Chef de Partie will work straight shifts and alternative weeks from 8 click apply for full job details
Company Description Executive Head Chef Hospitality & Retail Up to £55'000Monday to Friday St Paul's / Bank This is a unique opportunity to join a prestigious site offering a dual-focus operation:Modern Staff Dining: Delivering seasonal, nutritious, and exciting menus that enhance the workplace experience click apply for full job details
Were looking for a talented Chef de Partie to join the team at Motcombs St Johns Wood, our lively neighbourhood restaurant and bar. About the Role As Chef de Partie, youll work closely with the Head Chef to ensure the smooth running of the kitchen, consistently delivering outstanding food and service. Youll play a hands-on role in Chef de Partie...
Were looking for a talented Sous Chef to join the team at Motcombs St Johns Wood, our lively neighbourhood restaurant and bar. Sous Chef Motcombs St Johns Wood. About the Role As Sous Chef, youll work closely with the Head Chef to ensure the smooth running of the kitchen, consistently delivering outstanding food and service click apply for full...
Demi Chef De Partie We are currently looking to recruit an experienced Demi Chef De Partie for a new opening in the heart of Chelsea. This newly opened site offers all day dining using seasonal fresh ingredients offering a set lunch menu or a la carte dining. The Perks: The Successful Demi Chef De Partie can look forward to the following:Hourly pay...
Fancy being a part of our TOZI family?TOZI opened its doors back in 2013 and since then Senior Restaurant and Bar Manager Stefano Meloni and Head Chef Maurilio Molteni have been at the helm of the TOZI vision crafting seasonal Venetian Cicchetti, barrel-aged TOZI Negronis and delivering the best service. We are all about creating memorable experien...
We are looking for a Junior Restaurant Manager and for our client a Private Members Club based in Central London. Based between Hyde Park Corner and Piccadilly the club is a bastion of timeless elegance and British tradition. The ideal Junior Restaurant Manager will have previous experience as a Floor Supervisor, Head Waiter/Waitress or Assistan...