Jobs in Camden September 2025

3,703 Jobs Found

Senior Breakfast Chef

NewPosted 16 Sep 2025The Dorchester
£35,000 Per Annum

We care about your career and are known for having the absolute best people in the industry. When you join us as a Senior Breakfast Chef in The Promenade and In Room Dining Kitchen you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning le...

Commis Chef

NewPosted 16 Sep 2025The Dorchester
£26,000 Per Annum

We care about your career and are known for having the absolute best people in the industry. When you join us as a Commis Chef in the banqueting kitchen you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you ...

Pastry Chef de Partie

NewPosted 16 Sep 2025Raffles London

Pastry Chef de Partie London, UK Full-time Company Description Raffles London at The OWO on Londons Whitehall, unites the allure and heritage of Raffleswith one of the worlds most historic addresses with a name is synonymous with luxury, glamour, and extraordinary adventure.This fine Grade II listed Edwardian building has beentransformed with...

Commis Chef - New Opening - Motorino, Fitzrovia

NewPosted 16 Sep 2025Town London Ltd
£35,000 Per Annum

Were building the opening team for a new restaurant in Fitzrovia , serving an ingredient-led British & Italian menu. Expect high pace, warm service, and a chance to shape one of Londons most exciting new openings joining Town in Covent Garden. About the project Luke Ahearne (previously of Lita and Luca) has joined forces with Stevie Parle (chef-own...

£40,000 Per Annum

Were building the opening team for a new restaurant in Fitzrovia , serving an ingredient-led British & Italian menu. Expect high pace, warm service, and a chance to shape one of Londons most exciting new openings joining Town in Covent Garden. About the project Luke Ahearne (previously of Lita and Luca) has joined forces with Stevie Parle (chef-own...

Commis Chef

NewPosted 16 Sep 2025Petrus

e are looking for a passionate and motivatedCommis Chefto join our team at the Michelin starredPétrus by Gordon Ramsay, located inKnightsbridge.Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindr...

Chef de Partie

NewPosted 16 Sep 2025Story Cellar
£16 Per Hour

Chef Tom Sellerss second restaurant, Story Cellar is looking for a Chef de Partie to join the team. A fantastic opportunity to work in a creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country.Inspired by the rotisseries and brasseries of Paris, Story Cellar combines charcoal cooking, class...

Head Chef

NewPosted 16 Sep 2025Berkeley Scott
£75,000 Per Annum

Head Chef - Inspiring New Opening Iconic South London Location £65,000 - £75,000 (DOE)48 Hours - 2x Doubles, 3x Singles (Closed Sunday & Monday)Are you ready to lead with purpose and learn with passion?We're launching an exciting new restaurant in one of South London's most iconic destinations - and we're looking for a Head Chef who's eager to grow...

Sous Chef

NewPosted 16 Sep 2025SushiSamba

The Role:Our kitchen is now looking for an experienced Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards:As a Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication a...

Sous Chef - High-End Production Kitchen

NewPosted 16 Sep 2025Collins King & Associates Limited
£40,000 Per Annum

This is a unique opportunity for a Sous Chef to join this relatively new, yet rapidly growing business. As Sous Chef, you will help to deliver consistently high standards, the nature of the business means that most of the work is production focused. However, you will still be working with the finest ingredients to create modern dishes, taking ins...

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