3,709 Jobs Found
Salary - £37,000 per annumWe are looking for a self-motivated, proactive and passionate Sous Chef to join our Truly Talented kitchen team! As Sous Chef, you will be primarily responsible for managing the day-to-day kitchen operation ensuring that food is produced and served to the highest quality click apply for full job details
1. Check with sous-chef the list of all daily preparations, their priority, special tasks2. Set up their station completely with the appropriate utensils and equipment, according to Em SherifCafés guidelines3. Prepare items for grilling, frying and/or heating (if required)4. Follow standard recipes, portion controls, and storage specifications as s...
The Wolseley is an all-day café-restaurant, serving a wide variety of British and European classics. The Wolseley opened its doors on Piccadilly in 2003 and has since earned its reputation as one of Londons most respected restaurants. At The Wolseley Hospitality Group,We create Places where People feel they Belong. Why work with us as a Demi Chef d...
Be part of a hotel with rich history & heritage. At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day. You will be part of the team to shape our future and fulfil our purpose. The Berkeley The Berkeley has been treading its own path for more than 100 years click apply for full job...
About Mortimer House KitchenTom Cenci, as Executive chef, delivers a fresh Italian-inspired concept and is looking for a passionate Junior Sous Chef to join our talented team at Mortimer House Kitchen. The menu brings to life fond memories of family summers spent in Orta San Giulio and the Amalfi coast click apply for full job details
Oak View Group Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe. About the Venue 8 Bishopsgate is a dynamic, multi-outlet hospitality venue offering an incredible range of ...
Are you an experienced Pastry Chef de Partie with a passion for creating delectable desserts? Join our team and work at some of the most beautiful events across London!Position: Events Pastry Chef de PartieLocation: Various luxury events across LondonExperience Required: Minimum of 2 years in an up-market propertyKey Benefits:Convenient Locations: ...
Head Chef, N1 London, £50k Monday to FridayOur client is looking for a passionate and enthusiastic Head Chef to lead the kitchen and create exciting modern and on trend food for every day dining as well as high profile hospitality/events. As the Head Chef, you will be Leading a small team producing fresh seasonal food Creating a menu based on mode...
Chef de Partie INKO NITO SohoINKO NITO is an unconventional Japanese restaurant serving up robatayaki and sushi with a Korean twist. Think relaxed, informal, and fun right in the heart of Soho. Were all about bold flavours, good vibes, and a buzzing energy that feels like a Japanese street market with a London edge click apply for full job details
About us: The Club was founded in 1890 by artists for artists and it continues to be a true artists club to this day. Two thirds of the Members have, under the rules, to be practising visual artists; and of the remaining one third, three out of four work in the arts, as musicians, actors, dancers, writers and the like click apply for full job det...