3,365 Jobs Found
Are you a passionate and dedicated culinary enthusiast eager to hone your skills in a dynamic and fast-paced kitchen? Firmdale Hotels, renowned for our luxury boutique hotels in London and New York, is looking for a talented Commis Chef to join our highly successful team at the Haymarket Hotel. At Firmdale Hotels, we pride ourselves on our exceptio...
Salary: £50,000Position Type: Full-time, primarily Monday to Friday, with evening shifts during busy periods and occasional weekends.About :We are currently working with a dynamic events company known for delivering exceptional culinary experiences at a variety of events click apply for full job details
Kitchen Manager Fresh, Fast & Full of Flavour Real food, real team, real impactAre you a natural leader in the kitchen who thrives in a fast-paced, high-volume environment? Do you love working with fresh ingredients, building motivated teams, and delivering quality food at speed?Were on the hunt for a Kitchen Manager to lead the back-of-house in o...
Company description:The Peninsula London is delighted to announce that we are seeking aChef de Partiefor ourEvents kitchen.This role is responsible for assisting the Sous Chef in all aspects of the day-to-day operation and for ensuring that hotel standards are followed and maintainedJob description:The Peninsula London is delighted to announce that...
Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essence of who we are.The Butcher's Hook and Cleaver is...
Henrietta Hotel opened in 2017, right in the heart of bustling Covent Garden. A haven nestled away from the busy streets outside, Henrietta is comprised of 40 rooms divided into two buildings. In the summer of 2024, renowned British chef Jackson Boxer took the helm of the restaurant, reimagining the food offering against the backdrop of a full rest...
Food and Beverage Supervisor - M&E Operations The Cumberland Contract: Flexible Payment: Hourly Salary: £14.00 per hour The Cumberland draws inspiration from the capital's love of contemporary music, with a harmonious fusion of comfort and service. In a prime position between Oxford Street and Marble Arch, yet just yards from the oasis of Hyde Pa...
Job Title: Assistant General Manager A modern Mediterranean restaurant in West London is seeking a thoughtful, hands-on Assistant General Manager (AGM) to join its leadership team. This is a rare opportunity to step into a business with soul, ambition, and a clear path to progression. The successful candidate will be groomed for the General Manage...
Commis ChefLast year has seen the launch of Fonda, an exciting, contemporary Mexican restaurant, years in the making from chef Santiago Lastra and MJMK Restaurants. Opening on Mayfairs Heddon Street, Fonda has showcased regional Mexican cooking through Santiagos unique lens, presented in an elegant, vibrant style, complemented by contemporary desig...
Our Hotel Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street. With a rich history, it has become a prestigious landmark, welcoming distinguished guests. Located in the heart of Mayfair, it offers easy access to Bond Streets luxury boutiques, Dover Street Market, The Royal Academy of Art...