3,258 Jobs Found
Location: London Hours: 45 hours/week Salary: Up to £40,000 per year Join a prestigious 5-star boutique hotel in the heart of London, renowned for exceptional service, world-class cuisine, and an unforgettable guest experience. They pride themselves on delivering luxury at every touch point, and their culinary team is at the heart of this promi...
Stork is London's leading Pan-African restaurant located in the heart of Mayfair. Our dynamic cuisine showcases African culinary inspiration from across the continent and diaspora.Set between Green Park and Regent Street, we offer fine dining with rotating African art exhibitions across two floors, accommodating up to 120 guests for both la carte d...
Location: Marylebone Number of covers: 500 daily Type of contract: permanent, full-time, working 45 hours a week About us Since 2011, Granger & Co. has been bringing the best of Australian spirit in food and service to the London hospitality scene. Sunny, easy-going, and always generous, in terms of what we serve and how we serve it, Granger & ...
Sous Chef wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London. You will be working closely with the Executive Chef who is from a fine dining/ Michelin background. These guys have an ethos rooted in sustainability and eliminating food waste wherever possible, they source their fish from Cornish dayboats, as wel...
Trogolo was founded from a passion for bringing the spirit of Tuscany to London, by the team behind Petersham Nurseries. Our vision is to showcase Italys finest wines, with a particular focus on Tuscany as well as other celebrated regions, alongside a seasonal menu inspired by traditional Tuscan ingredients and flavours click apply for full job ...
A prestigious private members club in Central London is seeking a talented Junior Sous Chef to join its established kitchen brigade. The club offers high-quality modern British cuisine at a consistent 2 AA Rosette standard, with a strong focus on seasonal and premium produce. In this role, you will take full responsibility for running the brasserie...
Chef de Partie - Casual - IMMEDIATE START - £14.14 + 12.07% holiday pay = £15.85 per hour total pay. Who We Are The Client Support Team (CST) The Client Support Team (CST) is an internal service within Lexington, dedicated to delivering outstanding hospitality and staffing solutions across multiple London sites click apply for full job details
Sous Chef - Contemporary Italian Restaurant Location: Bank, London Salary: Up to £40,000 (+ paid overtime)An excellent opportunity has emerged for a dedicated Sous Chef to join a highly respected, design-led Italian dining destination in London click apply for full job details
Sous Chef New York Bistro Duties and responsibilities: Supporting the Head Chef New York Bistro and the Hotel Executive Chef in the day to day running of the restaurant Running shifts in the absence of the head chef Training, coaching, motivating and developing team members Assisting in the recruitment and selection of new team members Ensurin...
We are Hiring! At Emilias we love-soul warming comfort food. Everything we do revolves around the essence of Italian cuisine freshness and simplicity. We believe Italian pasta should be served in a casual way with the generosity and warm welcome of previous generations. Just as Nonna would have done it. Our pasta is freshly made every morning and...