1,479 Jobs Found
Line Chef Fish and Chips Competitive hourly wage £15.5-£16.00 per hour Employment Type:Full-time Job Summary: We are looking for a dedicated and experienced Line Chef to join our kitchen team, specialising in the preparation and cooking of traditional British fish and chips click apply for full job details
Role: Senior Sous ChefCompany:Camm & HooperReports into:Head ChefLocation: LondonContract Type: Full Time, Permanent (48 hours per week) Who we are: At Camm & Hooper, we are reimagining what hospitality can be - one plate, one moment, one unforgettable experience at a time click apply for full job details
Role: Chef de PartieCompany: Camm & HooperReports into: Head ChefLocation: LondonContract Type: Full Time, Permanent (48 hours per week) Who we are: At Camm & Hooper, we are reimagining what hospitality can be - one plate, one moment, one unforgettable experience at a time click apply for full job details
The Club Situated in 42 acres of landscaped grounds adjacent to the River Thames in Fulham, The Hurlingham Club is recognised as one of the worlds finest private member clubs. Since its opening in 1869, The Hurlingham Clubs croquet and tennis lawns, botanical gardens and stately Georgian Clubhouse have made it a sought-after destination for exclu...
Scope and General Purpose of the Job: To supervise the assigned station/section, produce a consistent, high-quality product, and ensure a courteous, professional, efficient, and flexible service in line with The MAINE Standards, Policies & Procedures, in order to maximize guest satisfaction. Main Duties: Operational: To produce a consistent, high-q...
We are looking for professional chefs to join our team for exciting short term contracts across London. You will be working in Hotels, Restaurants, Stadiums and Event spaces on temporary contracts. All of our temp / freelance chefs are qualified professional individuals who like the flexibility of short term contracts click apply for full job de...
Scope and General Purpose of Job: To supervise the assigned station / section, produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with The MAINE Standards Policies & Procedure s in order to maximize guest satisfaction. Maine Duties: Operational 1 click apply for full job deta...
Pastry Sous Chef - Brooklands (2 Michelin Stars Restaurant)Shift Pattern: 4 days on 3 days offSalary: £45,320 per annum plus Service ChargeThe Peninsula London is excited to announce we are seeking a skilled and passionate Pastry Sous Chef to join the Brooklands Kitchen Team click apply for full job details
The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leaders in the hospitality industry, The Savoy has a reputation for outstanding service and excellence. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders and legends of the stage and screen click apply for fu...
Isabel Mayfair is in search for an enthusiastic and experienced Sous Chef. The ideal Sous Chef candidate will be a strong leader with a positive attitude and genuine passion for service and food.As a Sous Chef, you will be:working with some of the finest, high quality and organic ingredients; changing and evolving seasonal menuinvolved and contribu...