3,591 Jobs Found
As an Omakase sushi chef, you will showcase your craft and creativity directly in front of guests, preparing and serving sushi with the highest level of pride. You will play an essential role in upholding our reptation for excellence service. Must have experience as a sushi chef. Good knowledge of fish and cutting skillsContribute to a positive, r...
Head Chef - Central London Boutique HotelWe're recruiting for a Head Chef to lead the kitchen at a stylish 4-star boutique hotel on the edge of London's legal and financial district. The property combines historic architecture with modern interiors and offers a high-quality food and beverage experience across multiple outlets, just a short walk fro...
We are looking for a Staff Chef De Partieto join our kitchen Soho. What is in it for you? Inclusion in the Tronc scheme which includes Rooms and F&B service charge 30 days holiday inclusive of bank holidays increasing with the length of service Bravo Broadwick our bespoke reward and recognition scheme to recognise birthdays, anniversaries and ...
Chef de Partie Michelin-Starred Mediterranean Restaurant -Immediate StartLocation: Marylebone, LondonSalary: £42,000Contract: 3.5 Days On, 3.5 Days OffWere recruiting a Michelin-experienced Chef de Partie for a stunning new Mediterranean restaurant in Marylebone, led by an award-winning culinary team click apply for full job details
Relocation opportunity with a beautiful restaurant group Senior Sous Chef for beautiful restaurant group ( Dual-Season: UK Coast - Caribbean) Salary: £55,000 - £65,000Contract: Full-time, permanentStart: ASAP (flexible around notice period)Accommodation: Provided for the first few monthsTravel & Logistics: Supported by the group (details at ...
Senior Sous Chef - Events & Hospitality £40,000-£45,000 + Bonus Canary Wharf We're working with a leading events and hospitality group that is expanding its portfolio with a brand-new central production kitchen and event space in Canary Wharf, also supporting a prestigious nearby venue. This is a rare opportunity for an ambitious Senior Sous Chef ...
Four Seasons Hotel London at Park Lane are looking for a Demi Chef de Partie to join our Michelin-starred Pavyllon team. Chef Allénois one of Frances most acclaimed and innovative chefs with 17 Michelin stars across his nineteen restaurants. He has featured in The Worlds 50 best restaurants reaching up to 25th for both Le 1947 at Cheval Blanc in ...
Salary - £37000 per annum plus service chargeWe are looking for a self-motivated, proactive and passionate Sous Chef to join our Truly Talented kitchen team! As Sous Chef, you will be primarily responsible for managing the day-to-day kitchen operation ensuring that food is produced and served to the highest quality click apply for full job details
1. Check with sous-chef the list of all daily preparations, their priority, special tasks2. Set up their station completely with the appropriate utensils and equipment, according to Em SherifCafés guidelines3. Prepare items for grilling, frying and/or heating (if required)4. Follow standard recipes, portion controls, and storage specifications as s...
The Wolseley is an all-day café-restaurant, serving a wide variety of British and European classics. The Wolseley opened its doors on Piccadilly in 2003 and has since earned its reputation as one of Londons most respected restaurants. At The Wolseley Hospitality Group,We create Places where People feel they Belong. Why work with us as a Demi Chef d...