Jobs in Barnsbury September 2025

3,776 Jobs Found

Deputy Manager

Posted 10 Sep 2025Fuller's
£14 - £16 Per Hour

Deputy Manager - The Mad Bishop & Bear, Paddington Station W2 1HB Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats ne...

General Manager

Posted 10 Sep 2025Windmill Taverns
£45,000 Per Annum

General Manager Irish Pub with a Thai TwistWindmill Taverns isnt your average pub. We pour a proper pint, serve up Thai food that packs a punch, and deliver hospitality with character. Now were on the hunt for a General Manager whos ready to take the reins, own the numbers, and set the tone for service that keeps people coming back click apply for...

Pastry Chef de Partie

Posted 10 Sep 2025Row on 5
£35,000 Per Annum

Pastry Chef de Partie/ Pastry Demi Chef de Partie/Pastry Commis ChefAre you passionate about everything pastry, desserts and have an eye for detail for every scrumptious treats you prepare?If the answer to the above question, is a straight yes, then we would like to hear from you!About Jason Atherton Restaurants The Social Company: Jason Atherton s...

Commis Chef

Posted 10 Sep 2025Stork Restaurant
£28,000 Per Annum

Stork is London's leading Pan-African restaurant located in the heart of Mayfair. Our dynamic cuisine showcases African culinary inspiration from across the continent and diaspora.Set between Green Park and Regent Street, we offer fine dining with rotating African art exhibitions across two floors, accommodating up to 120 guests for both la carte d...

South Indian Chef

Posted 10 Sep 2025Ethical Workforce
£35,000 Per Annum

We are looking for an experienced South Indian Chef for a growing restaurant company, in central London.ResponsibilitiesPrepare and cook a variety of South Indian dishes according to established recipes and menusOversee meal preparation and ensure high-quality food presentationMaintain cleanliness and organisation of the kitchen area in compliance ...

Head Chef

Posted 10 Sep 2025BRIX
£65,000 Per Annum

Brix is an exciting and innovative 120-seat restaurant, bar and event space, located in the heart of London Bridge. Set in a stunning 8,500 square-foot warehouse conversion, our venue blends contemporary style with a rich industrial atmosphere. We pride ourselves on offering a unique dining experience, specialising in bold, flame-cooked dishes and ...

Pastry Commis Chef

Posted 10 Sep 2025Annabels

Pastry Commis Chef - AnnabelsWe are looking for an experienced and committed Pastry Demi Chef de Partie to join the team of our stunning private members club Annabels, 46 Berkeley Square, part of The Birley Clubs.Annabels at 46 Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private dining rooms and a cigar salon ...

Temporary Chef

Posted 10 Sep 2025Platinum Recruitment Consultancy
£29,350 Per Annum

£17.50 - 19.05 phr including holiday pay - paid every Friday - Wood Green areaWe are seeking a dedicated temporary chef to join Education & care home settings in and around the Wood Green area. This is a fantastic opportunity for an experienced Chef to join our clients, where you will be required to cook delicious and fresh meals for their resident...

Chef de Partie

Posted 10 Sep 2025The Other House
£17 Per Hour

About The Other House Be part of something extraordinary ! Welcome to The Other House, a visionary Residents Club that blurs the lines between hotels, serviced apartments, and private members clubs. Our brand showcases the best of British design, with a strong emphasis on sustainability and cutting-edge smart technologies click apply for full j...

Events Sous Chef

Posted 10 Sep 2025Searcys
£40,000 Per Annum

Company DescriptionSearcys are looking for a Sous Chef to join the team at Gray's Inn.As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You will not only support the Executive/Head Chef in the day to day running of the venue but also act as a mentor to the kitchen brigade ...

An unhandled error has occurred. Reload 🗙