3,786 Jobs Found
Were on the hunt for talented and driven Chef de Partie to join our launch team. If you're passionate about fresh, seasonal food, thrive in a busy kitchen, and want to be part of an exciting new chapter in one of Londons most iconic neighbourhoods we want to hear from you! The Hart in Marylebone will open in September 2025 click apply for full job...
We are looking for a talented and passionate full-time Pastry Chef de Partie to join our Helene Darroze Pastry Kitchen team at the award-winning 5-Star Deluxe hotel The Connaught.To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a commu...
The Ivy Collection:The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.Job Description:The Sous Chef will work alongside the line...
Galvin Bistrot & Bar, run by Michelin starred brothers Chris and Jeff Galvin, is modelled on bistros and bar a vins fashionable in Paris, New York and cool cities around the globe. Our talented kitchen team produce modern classic dishes created with a wood-fired oven and open grills, whilst our front of house team ensures that warm, friendly and at...
Deputy Manager - The Mad Bishop & Bear, Paddington Station W2 1HB Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats ne...
General Manager Irish Pub with a Thai TwistWindmill Taverns isnt your average pub. We pour a proper pint, serve up Thai food that packs a punch, and deliver hospitality with character. Now were on the hunt for a General Manager whos ready to take the reins, own the numbers, and set the tone for service that keeps people coming back click apply for...
Pastry Chef de Partie/ Pastry Demi Chef de Partie/Pastry Commis ChefAre you passionate about everything pastry, desserts and have an eye for detail for every scrumptious treats you prepare?If the answer to the above question, is a straight yes, then we would like to hear from you!About Jason Atherton Restaurants The Social Company: Jason Atherton s...
Stork is London's leading Pan-African restaurant located in the heart of Mayfair. Our dynamic cuisine showcases African culinary inspiration from across the continent and diaspora.Set between Green Park and Regent Street, we offer fine dining with rotating African art exhibitions across two floors, accommodating up to 120 guests for both la carte d...
We are looking for an experienced South Indian Chef for a growing restaurant company, in central London.ResponsibilitiesPrepare and cook a variety of South Indian dishes according to established recipes and menusOversee meal preparation and ensure high-quality food presentationMaintain cleanliness and organisation of the kitchen area in compliance ...
Brix is an exciting and innovative 120-seat restaurant, bar and event space, located in the heart of London Bridge. Set in a stunning 8,500 square-foot warehouse conversion, our venue blends contemporary style with a rich industrial atmosphere. We pride ourselves on offering a unique dining experience, specialising in bold, flame-cooked dishes and ...