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Situated in the heart of vibrant Granary Square, The Lighterman is a dynamic three-floor venue, blending a modern pub, dining room, and canal-side terrace. We're all about fresh, seasonal cooking, everything is made from scratch, and were proud to work with some of the finest suppliers in the UK to deliver bold, delicious, and thoughtful dishes cl...
Sous Chef Candidate Requirements:Proven ability to maintain high food quality and consistency during serviceStrong understanding of recipe specs, food prep methods, and portion controlCommitment to upholding presentation standards and kitchen disciplineFamiliarity with BOH systems including Check 365, MarketMan, and other MJMK platformsConfidence i...
Sous Chef Bespoke Independent Hospitality Group Salary: Up to £45,000 + 33 days holidayHours: 4548 per week, predominantly Monday to FridayLocation: Based in a Central Production Unit (CPU) with travel as required About the Role Were looking for a passionate and versatile Sous Chef to join our bespoke independent hospitality company someone who thr...
Your Role:Duck & Waffle London is looking for a passionate and experienced Pastry Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.Your Rewards:As a Pastry Chef de Partie we dont just give you a job you love, we like to reward y...
.At Senza Fondo, the table is where life happens.Elbows on the wood. Glasses raised. Plates piled high. Its not just dinner its a feeling you never want to end. Were looking for a PART TIMECDPwho cooks with heart and leads with soul, someone who understands that every dish is part of a story, a memory in the making click apply for full job details
Senior Chef de Partie Sale e Pepe Mare We are looking for a talented and motivated Senior Chef de Partie to join the kitchen brigade at Sale e Pepe Mare , our exciting new opening in early 2026. You will take responsibility for running a section of the kitchen, ensuring consistency, quality, and precision in every dish, while supporting the junior...
Welcome to RB Holdings - Where a World of Opportunity Awaits at Mayfairs most exclusive venues. We are owned and operated by visionary entrepreneur Robin Birley, the force behind the renowned private members clubs 5 Hertford Street & Oswalds. We are currently seeking a Commis Chef to join our Kitchen team at Oswalds, our beautifully appointed priva...
Key Responsibilities Culinary ProductionPrepare and organize all mise en place for the section before service.Cook and assemble dishes according to the Head Chefs recipes and specifications.Ensure the highest quality, freshness, and presentation of each dish before sending click apply for full job details
As sous chef you will be supporting the Head chef in leading the kitchen team in delivering an authentic culinary experience, and hospitality values. This role requires a deep passion for gastronomy. You will be assuming responsibility when the Head Chef is absent, overseeing kitchen operations, managing food quality and consistency, and providin...
REPORTING TO: GM, Head Chef, Sous Chef LOCATION: Chez Lui, 184a Kensington Park Road, Notting Hill, London W11 2ES POSITION TYPE: Part-time/ Full-TimePOSITION OVERVIEW: As a Chef De Partie, you will work closely with the Head Chef to ensure the smooth and efficient operation of the kitchen click apply for full job details