5,082 Jobs Found
At the Good Eating Company, we produce fresh food from high quality ingredients with a beautifully simple approach. We create experiences which inspire, refresh and energise our clients and their teams. Currently we have a fantastic opportunity for a creative,energetic and dynamic Sous Chef to work with in a busy client site in Central London, wh...
The Role: Pastry Chef de Partie The Restaurant: German Gymnasium The Location: 1 King's Blvd, London N1C 4BU The Salary: up to £17.21per Hour Why Work for Us: Our industry leading benefits have you covered! Industry leading pay : We value your expertise and dedication. Dine with style : Enjoy a lavish 50% discount at all our restaurants, all day...
We are looking for a committed and motivated Chef de Partie to join our passionate team at the Savoy Grill by Gordon Ramsay at the iconic Savoy Hotel. Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the worlds most famous faces pass through its gilded doors within the legendary Savoy Hotel click ap...
Taylor Shaw Great Food, Bright Futures AtPaddington Academy withinTaylor Shaw, we believehealthy food fuels young minds, and were passionate about servingdelicious, nutritious mealsin schools and colleges across the UK. Every meal isfresh, sustainable, and packed with goodness because we know young people deserve the best click apply for full job ...
Deputy ManagerYHA London ThamesideFixed, permanent contractFull time, 42.5 hours per week£29,996 - £33,631 per annum plus £2652 per annum Local Living Allowance (applies to all, including those under the age of 21)Are you looking for a fun and varied job in hospitality? YHA London Thameside are looking for a Deputy Manager to support the Hostel Man...
As F&B Venue Manager, youll lead the daily rhythm of Hart Shoreditchs restaurant, bar, in-room dining, and event service. This isnt a siloed F&B role,its a holistic leadership position embedded in the wider hotel experience. Youll ensure consistency and excellence across guest service, team engagement, and operational flow, working hand-in-hand wit...
At Montcalm Collection, we believe that timeless style and genuine hospitality are more than just values, theyre a way of life. Our people are the heart of our hotels: passionate individuals working together as a team, united by an unwavering commitment to providing first-class personal service. Our collection spans some of Londons most storied bu...
At Park Plaza, authenticity is at the heart of everything we do. Our Pastry Chef de Partie prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Pastry Chef de Partie with a passion for delivering consistent, high-quality food in a fast-...
Kudu is the flagship restaurant of our collective. Established in 2017, Kudu is the South African/Modern European brainchild of Amy Corbin and Patrick Williams . Awarded a Michelin Bib Gourmand in 2019, we pride ourselves on friendly, intimate service with a keen attention to quality and detail. Kudu Grill followed in 2021 with the same concept of ...
Enrich the Journeys of our People and our Guests as ourChef De Partie Pastry!The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker...