5,085 Jobs Found
Pastry Chef de PartieSalary:£31,200 + TRONCAbout Andaz London Liverpool StreetJoining Andaz London Liverpool Street is choosing a5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of di...
The Ivy Club:The Ivy Private Members' Club is an exclusive, members-only haven in the heart of London, offering a luxurious escape for those who appreciate sophistication. Inspired by the iconic Ivy restaurant, it combines elegance with top-tier service, featuring private dining, a stylish bar, and curated events click apply for full job details
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a part time basis, contracted to 32 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers click apply for full ...
At Rocket, we create unforgettable dining experiences for some of the UK's most prestigious events and venues. For over two decades, our name has been synonymous with creativity, precision and exceptional service - from elegant dinners to large-scale celebrations that leave a lasting impression.We're looking for a Senior Sous Chef who brings both c...
Ware looking for an experienced and passionate Senior Chef de Partie to join the back of house team at Bread Street Kitchen The City. Bread Street Kitchen & Bar - The City, just minutes from Moorgate, Liverpool Street and Finsbury Circus. Bread Street Kitchen & Bar is an all-day dining restaurant that brings a distinct New York loft feel to th...
Company DescriptionCaterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our Fresh Food Policy is the foundation of our success and growth in th...
Situated in the heart of vibrant Granary Square, The Lighterman is a dynamic three-floor venue, blending a modern pub, dining room, and canal-side terrace. We're all about fresh, seasonal cooking, everything is made from scratch, and were proud to work with some of the finest suppliers in the UK to deliver bold, delicious, and thoughtful dishes cl...
Sous Chef Candidate Requirements:Proven ability to maintain high food quality and consistency during serviceStrong understanding of recipe specs, food prep methods, and portion controlCommitment to upholding presentation standards and kitchen disciplineFamiliarity with BOH systems including Check 365, MarketMan, and other MJMK platformsConfidence i...
Sous Chef Bespoke Independent Hospitality Group Salary: Up to £45,000 + 33 days holidayHours: 4548 per week, predominantly Monday to FridayLocation: Based in a Central Production Unit (CPU) with travel as required About the Role Were looking for a passionate and versatile Sous Chef to join our bespoke independent hospitality company someone who thr...
Your Role:Duck & Waffle London is looking for a passionate and experienced Pastry Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.Your Rewards:As a Pastry Chef de Partie we dont just give you a job you love, we like to reward y...