2,421 Jobs Found
Chef Tom Sellerss two Michelin starred Restaurant Story is looking for a Chef de Partie to join the team. A fantastic opportunity for a highly ambitious Chef to work in a dynamic, creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country click apply for full job details
Sous chef required for a high end events company, this role is for the wedding side of the operation. They do high end weddings for the luxury market, they have a number of venues that they do the catering for. They have production days where you will prep for the wedding and then on wedding days ensure the food arrives on the site correctly and le...
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed dur...
A French fine dining restaurant is on the hunt for an ambitious and talented Junior Sous chef to join its award winning team. £42,000. Job Title: Junior Sous Chef Location: Marylebone, Central London Salary: £42,000 per annum One of Londons most exciting French fine dining restaurants is seeking a talented and ambitious Junior Sous Chef to joi...
SENIOR SOUS CHEF - PERMANENT POSITION Old Queen Street Café, Westminster, London Salary: Up to £47,000 per annum + paid overtime Hours: Full-time, 42.5 hours, 5 shifts per week Location: Historic Westminster, close to Westminster and St James Park tube stations Start Date: Immediate start available Your Role Execute & oversee modern British dish...
Salary: Up to £42,000 per annum + paid overtime Hours: Full-time, 42.5 hours, 5 shifts per week Location: Lantana London BridgeLantana are a collection of Australian-founded restaurants in the heart of London. We are famous for our brunches but are incredibly proud of our entire Australian-inspired menu!We care deeply about our customers and our t...
Tired of long evenings and weekend events? Ready for your next big step in hospitality?This is your chance to break free from the norm.We're working with an independent contract caterer that's passionate about food and known for delivering top-tier hospitality at a stunning B&I site in the heart of the City click apply for full job details
Sous Chef - Design Museum £18.20 per hourLocation: High Street Kensington, LondonShifts: 5 days out of 7Cook on a menu designed by a MasterChef winner and Head Chef to Michel Roux Jr.We're looking for a passionate Sous Chef to join our dynamic kitchen team at the Design Museum click apply for full job details
We're currently recruiting a dedicated Cafe Supervisor to help ensure the smooth running of the operations in CH&CO on a full time basis, contracted to 40 hours per week. As a Cafe Supervisor, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests...
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 40 hours per week.As a Catering Supervisor, you will be responsible for ensuring our kitch...