2,421 Jobs Found
Catering & Events Manager The Catering & Events Manager is responsible for overseeing the delivery of high-quality catering and hospitality services within an independent school setting. This includes managing day-to-day pupil and staff dining, coordinating all hospitality bookings and events, and ensuring administrative and financial processes r...
We are excited to be recruiting forExperienced Restaurant Managersto join our teams at Various LocationsUp to £45k per annum, including Tronc and monthly BonusesWHO WE AREThe Daisy Green Collection brings relaxed and buzzing Australian food, wine and coffee culture to London click apply for full job details
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 32.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in ...
Senior Chef de Partie Oswalds is a private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. Oswalds is proud to be a Caterer Top 30 Best Place to Work in Hospitality 2023. . c...
The Langham, London; Europe's first Grand Hotel is currently recruiting for Pastry Chef de Partie to join our talented Pastry Kitchen team. We're an equal opportunities employer, and we welcome and value applications from all communities. ABOUT THE ROLE In the role of Pastry Chef de Partie, your key focus will be to: be passionate and committed ab...
An amazing opportunity has arisen for a talented Chef de Partie with experience in 5-star luxury hotels or a 3-rosette standard establishment to join our kitchen team at the Iconic Gore Hotel on apermanent contract basis.As a Chef de Partie, you will support our 190 Queen's Gate restaurant, which combines British culinary tradition with contemporar...
Commis Chef luxury hotel Incredible benefits We are looking for a Commis Chef to join our team. This is a full-time role and will be reporting into the Executive and Head Chef. W e are looking for someone who has a strong background in a culinary environment as a Commis Chef within a luxury setting click apply for full job details
Chef de PartieA stone's throw from Old Street on the city/Shoreditch border 'The Princess' is blissfully tucked away from the main hubbub of Shoreditch. We've won our fair share of awards and recognition over the last few years but our ethos hasn't changed a bit. To be the best pub in Shoreditch with the best food in Shoreditch and the best atmosph...
Sous ChefIntroduction to the site and the Sous Chef roleA stone's throw from Old Street on the city/Shoreditch border 'The Princess' is blissfully tucked away from the main hubbub of Shoreditch. We've won our fair share of awards and recognition over the last few years but our ethos hasn't changed a bit click apply for full job details
Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. Fallows permanent home in St Jamess market was established in Nove...