593 Jobs Found
The Chelsea Harbour Hotel is seeking an experienced Chef de Partie who will be responsible for overseeing a section of the kitchen to ensure that it runs smoothly and in accordance with five star standards and guest expectations. As Chef de Partie your key responsibilities include: Maximise productivity of the kitchen by organising and setting up...
Sous Chef, Fulham: Quality Food, Better Hours, Earn £45k!Are you a Chef looking for a senior role that offers a great work-life balance without sacrificing quality? Our Client in Fulham, London, Needs a Sous Chef to join their award-winning team.You'll be part of a vibrant kitchen focusing on high-quality Brunches, with seasonal produce from across...
Commis Chef luxury hotel Incredible benefits We are looking for a Commis Chef. This is a full-time role and will be reporting into the Executive and Head Chef. W e are looking for someone who has a strong background in a culinary environment as a Commis Chef. Location: MayfairEmployment Type:Full-timeWorking Pattern: Shift work (5 days on, 2 days ...
POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared click apply for full job details
Pastry Chef - Michelin Star Buckinghamshire All candidates must have experience in a minimum 3AA Rosette kitchen.Join the sweet side of a renowned kitchen where desserts get as much love as the savoury.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship click a...
Junior Sous Chef - Michelin Star Buckinghamshire All candidates must have experience in a minimum 3AA Rosette kitchen.An exciting step up in one of the UKs most talked-about kitchens proudly holding a Michelin Star and guided by a renowned chef patron.Please note: We are unable to offer sponsorship for this role and candidates must have the right t...
The Chancery Rosewood, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It includes 144 spacious suites designed by Joseph Dirand, along with a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices, and expr...
Taylor Shaw - Great Food, Bright Futures At Meridian High School, part of Taylor Shaw, we believe healthy food fuels young minds, and we're passionate about serving delicious, nutritious meals in schools and colleges across the UK. Every meal is fresh, sustainable, and packed with goodness - because we know young people deserve the best click ap...
Sous ChefConcept:Established in early 2011 byChef Jody Williams, in the heart of New Yorks West Village, Buvette combines the elegance of an old-world café with the relaxed feel of a neighbourhood eatery. Buvette is a beloved mainstay for eating and drinking well at any time of day from fresh croissants and croque madames at morning light, to steak...
Role: Sous Chef Location: Ashford, KentEmployer: HotelSalary / Rate of pay: £38000Platinum Recruitment are working in partnership with a popular hotel group, with this particular property stationed in Ashford, Kent and we have a fantastic opportunity for a Sous Chef to join their team click apply for full job details