Hotels Jobs August 2025


1,451 Jobs Found

Demi Chef de Partie (Pastry) - JW Marriott Grosvenor House

NewPosted 22 Aug 2025JW Marriott Grosvenor House London

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and c...

Demi Chef de Partie

NewPosted 22 Aug 2025Fairmont Windsor Park

Salary £30,420 plus service charge Holiday 28 days holiday, enhanced after 5 years of service. But theres more Free meals on duty. Uniform offered and dry cleaned. Complimentary on-site parking is available whilst on duty. Free limited shuttle service between the hotel and Heathrow Terminal 5 and Egham Station click apply for full job ...

Chef Manager - Education

NewPosted 22 Aug 2025COREcruitment International
£40,000 Per Annum

We're recruiting a Chef Manager for a Secondary School in Feltham, right in the heart of West London, serving a high-volume number of students. This is a Term-Time, daytime-only contract, offering an amazing work-life balance - perfect for an organised and experienced Chef Manager, whether you have a family or just want to slow down and explore oth...

Sous Chef City of London

NewPosted 22 Aug 2025Westone
£45,000 Per Annum

We are a gastro pub based in the City of London and now looking for a Sous Chef / Senior Sous Chef keen to work on Sustainable low waste cuisine.The ideal Sous Chef / Senior Sous Chef will have some management experience and support an enthusiastic and talented the Head Chef.The ideal Sous Chef / Senior Sous Chef will receive a salary up to £45,000...

£30,000 Per Annum

We are a high-end Health Club based in West London and set in two acres of beautifully maintained grounds with tennis courts, a pool, the gym, dance studios, beauty clinic and catering facilities. Now looking for a Kitchen Assistant / Chef to support our Head Chef in the day-to-day running of the kitchen. The menu includes healthy and comfort lig...

Chef de Partie Hyde Park

NewPosted 22 Aug 2025Westone
£40,000 Per Annum

We are a fine dining restaurant serving Japanese cuisine with a modern approach and now looking for a Chef de Partie We are looking for a Chef de Partie with any fine dining cuisine background and wants to learn Japanese cuisine with a modern approach The kitchen uses only the finest ingredients, and the team includes talented and professional c...

Junior Sous Chef - Italian Cuisine

NewPosted 22 Aug 2025Rhubarb Hospitality Collection
£40,000 Per Annum

Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe. About the Venue Managed by Rhubarb Hospitality Collection, the iconicRoyal Albert Halloperation consists of 3 restaurants,...

Sous Chef

NewPosted 22 Aug 2025The Old Vic
£35,000 Per Annum

Department/Team: Backstage F&B Hours: 45 Hours per week, on a shift basis across Monday-Sunday (Monday to Saturday initially, but we may open on Sundays as the operation develops) Location: Backstage, The Old Vic, The Cut, London, SE1 8NB Salary: £38,000 per annum Responsible to: Head Chef Benefits 28 days holiday including bank holidaysAccess to ...

Sous Chef - Herts

NewPosted 22 Aug 2025Blue Arrow - Southampton

Job Description Job Role - Sous Chef Location - Herts Salary - £15.35 Job Overview Sous Chef We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an o...

Chef de Partie Central London Sunday off

NewPosted 22 Aug 2025Westone
£35,000 Per Annum

Our client an AA rosettes restaurant is now looking for an experienced Chef de Partie. The Chef de Partie role is for an immediate start and the salary is up to £38,000 per year. The restaurant is closed every Sunday, Bank holidays, 4 days over Easter and 12 days over Xmas and New Year. The ideal Chef de Partie will have 3 & days off per week i...

An unhandled error has occurred. Reload 🗙