603 Jobs Found
Ready for a chef role that lets you unleash your creativity? If so, join Chadwick Lodge as a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to ...
Sous Chef Hourly Operations - Heathrow Terminal 4 Contract: Full Time Salary: £14.62 Contracted Hours: 8 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about fresh, flavoursome, authentic Ja...
We are looking for a team member who is highly productive, reliable and pro-active. A good command of English is a must as there will be allergy diets to prepare for Benefits include Uniform, meals on duty, tea and coffee all provided A van to commute to work in (no van driving required for the actual job!) Monday to Friday work, with early sta...
Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. . click apply for full job ...
Head chef required for an adult education establishment in London, this is a 35hr contract, monday to friday . The catering is for the students (adults), staff members, visitors and they also host a range of events as well for professionals within the sector they educate into attend. They are looking for either a sous chef who will step up or a he...
At Park Plaza, authenticity is at the heart of everything we do. Our Pastry Chef de Partie prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Pastry Chef de Partie with a passion for delivering consistent, high-quality food in a fast-...
We're recruiting an Executive Chef Manager for a prestigious independent boarding school in the South-East of England. The school has a strong infrastructure and caters for a high number of boarders aged up to 18, serving three fresh, high-quality meals each day click apply for full job details
Sous Chef Settled in the middle of Tunbridge Wells Common, The Mount Edgcumbe is a family-run pub/restaurant with six stunning boutique bedrooms and a lovely beer garden.We are looking to welcome a Sous Chef who can complete our back of house team and be part of our unique and friendly group.This is a great opportunity to join a dynamic and suppor...
hef de Partie Term Time 40 Hours per week 37.5 hours a week 37.9 contracted weeks (Term time) Sunday Thursday11:30am 19.30pm (includes a 30-minute unpaid break) £16p/hr (Sundays £18p/hr) The Client Our client are an independent, family-owned company, which has achieved consistent growth year after year in catering within the prestigious inde...
CDP & SOUS CHEF NEAR ASCOT GASTRO PUB LIVE OUT ROLES The Client Our client are a successful family owned pub group since 2008 and are growing with a fantastic reputation throughout the Surrey region. Looking currently for a 2 strong new members of their kitchen team near Ascot The Role As Chef you should be a real foodie who loves cooking wi...