Hotels Jobs April 2025


452 Jobs Found

Chef

Posted 10 Apr 2025WR Health
£15 - £15 Per Hour

ChefSlough 14.70 - 15.20 per hourThis beautiful converted country home specialises in Elderly, Dementia and General Nursing care. As the Chef here you will be part of a small luxury provider with an exceptional reputation for the person centred care they deliver to all residents. This home feels that no request is outside the realms of possibility ...

Head Chef

Posted 10 Apr 2025Platinum Recruitment Consultancy
£50,000 - £55,000 Per Annum

Exciting Great Missenden based Head Chef Opportunity with Live In - Up to 57k! Are you a skilled Head Chef looking for a great opportunity in Great Missenden? We're hiring a passionate Chef to lead our clients kitchen. Live-in accommodation makes this even better! If you're ready to create amazing food and lead a team, apply now. As our clients He...

Sous Chef

Posted 09 Apr 2025HTE Recruitment
£31,000 - £32,000 Per Annum

Sous chef is required in the Woking area, this Hotel has a range of menus including the weddings, events and restaurant side. You will support the head chef in the running of the kitchen, due to nature of weddings and events, every day will be slightly different. This is a sous chef position, paying £31-32k, with a good life balance. The role As ...

Sous Chef

Posted 09 Apr 2025Exclusive Delta Recruitment
£38,000 - £42,000 Per Annum

For more information and interivew process apply to this position and We will be in touch with you. Sous Chef position Full time In a Resturant Salary: Sous Chef Starting from 38k ( 30k base + 8k min. commitment tronc) Benefits: Bonus, discounts across hundreds of brands, 24/7 GP access, EAP, access to stock price wine, and more. Experience: we ...

Sous Chef -Local Pub Near Reading

Posted 09 Apr 2025Blue Arrow

Exciting Chef Opportunities - Join a Thriving Local Pub Near Reading! Location: Just outside Reading (RG10 area)Positions Available: Sous Chef Competitive Salary: Sous Chef ( 28,000 - 30,000)Are you passionate about fresh, made-to-order food and eager to showcase your skills in a vibrant kitchen? This busy local pub is looking for talented chefs to...

Sous Chef

Posted 08 Apr 2025Start Monday
£41,000 - £42,000 Per Annum

Sous Chef - Events 42,000 Location: South East LondonElevate Your Culinary Career to New Heights!We are seeking a passionate and dedicated Sous Chef to join an exciting hospitality venture at one of South East London's most iconic venues. Our client's ambition is to create a world-class destination with a strong focus on sustainability, driven by a...

Sous Chef

Posted 08 Apr 2025Actaris Site Services
£39,000 - £40,000 Per Annum

Sous Chef Country Pub Surrey Hills £35,000+ per year (DOE) + Tips Full-Time (48 hrs/week) Location: Ewhurst, Cranleigh, GU6 7QD Job Type: Full-Time Permanent Salary: £40,000 per year (depending on experience) + Tronc Hours: 48 hours per week About the Role We re on the lookout for a Sous Chef to join our talented kitchen team at our charming countr...

Chef Manager - Mon-Fri - Conference Centre - Fresh Food

Posted 08 Apr 2025Jubilee Catering Recruitment
£43,500 - £45,000 Per Annum

A conference centre in central London is on the lookout for a passionate Chef Manager. You will be working for one of the London s most modern and innovative food led catering companies. The food spans from fine dining x street food x grab and go x canapes al of course will be your ideas.The ideal Chef Manager needs to have experience in contract a...

Sous Chef

Posted 08 Apr 2025Fratelli Italian Ltd
£34,000 Per Annum

Sous Chef (live in option available) Having been established for over 17 years, Fratelli is an award-winning Italian restaurant with three locations, two in Ampthill and one in Woburn, Bedfordshire. Our concept is simple. Fresh, quality, rustic dishes with a modern twist and an atmosphere that keeps people wanting to come back again and again. Our ...

Chef De Partie

Posted 08 Apr 2025Audley Villages

You must be a driver due to the remote location of the village. The Role:  Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany the fine wines from our cellars, as our Chef De Partie y...

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