Jobs December 2025

11,048 Jobs Found

Pastry Chef De Partie

Posted 03 Dec 2025The Berkeley

Pastry Chef de PartieThe Berkeley A fantastic opportunity has arisen for an experienced and passionate Pastry Chef de Partieto join the Pastry Kitchen team at The Berkeley. With an independent spirit and an eye for style, The Berkeley is the epitome of modern British luxury click apply for full job details

Pastry Junior Sous Chef

Posted 03 Dec 2025The Berkeley

Pastry Junior Sous ChefThe Berkeley A fantastic opportunity has arisen for an experienced and passionate Pastry Junior Sous Chef to join the Pastry Kitchen team at The Berkeley. With an independent spirit and an eye for style, The Berkeley is the epitome of modern British luxury click apply for full job details

Chef De Partie

Posted 03 Dec 2025The Berkeley

Be part of a hotel with rich history & heritage. At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day. You will be part of the team to shape our future and fulfil our purpose. The Berkeley The Berkeley has been treading its own path for more than 100 years click apply for full job...

Chef de Partie

Posted 03 Dec 2025QUEST EMPLOYMENT LIMITED
£35,000 Per Annum

Chef de Partie Watford Luxury Hotel Restaurant Join our exceptional culinary team at a prestigious 5-star hotel in Watford! We're seeking a passionate Chef de Partie to bring creativity and excellence to our award-winning restaurant kitchen. If you're ready to elevate your culinary career in a vibrant, fast-paced environment, this could be your per...

Sous Chef - High-Volume Brand 47-50k + Bonus

Posted 03 Dec 2025COREcruitment International
£50,000 Per Annum

Join a Uk leading high volume premium brand and level up your career with clear progression to head chef!Job Role: Sous Chef Cuisine: Branded Restaurant Group Brigade Size: 15-20 Location: East LondonWe're partnering with an expanding restaurant group to find a Sous Chef who thrives in fast-paced, high-volume kitchens click apply for full job det...

Sous Chef Gastro Pub Islington

Posted 03 Dec 2025Westone
£45,000 Per Annum

Are you an experienced Sous Chef? And did you work with organic and fresh produce? We have a Sous Chef role available, and for our Gastro Pub operation based in Islington. The Sous Chef will be part of an expanding group including 3 Gastro Pubs in Central London and the role is for an immediate start click apply for full job details

Junior Sous Chef

Posted 03 Dec 2025Riviera
£35,000 Per Annum

Riviera Mayfair (Southern French Dining) Title: Junior Sous Chef at Riviera Southern French Cuisine in MayfairBody:Riviera, part of Emerald Hospitality Group, brings the flavours of southern France to Mayfair. We are looking for an enthusiastic Role to join our dynamic team in one of Londons most prestigious dining destinations click apply for ful...

Senior Chef De Partie

Posted 03 Dec 2025Riviera
£15 - £16 Per Hour

Riviera Mayfair (Southern French Dining) Title: Senior Chef De Partie at Riviera Southern French Cuisine in MayfairBody:Riviera, part of Emerald Hospitality Group, brings the flavours of southern France to Mayfair. We are looking for an enthusiastic Senior Chef De Partie to join our dynamic team in one of Londons most prestigious dining destination...

Venue Lead Chef

Posted 03 Dec 2025Restaurant Associates
£17 Per Hour

Unit Lead Chef - Liverpool StreetMonday to Friday (mostly) £Competitive Serious food, zero fluffAre you a food-obsessed, standards-driven Senior Chef de Partie / Sous Chef ready to step into a fast-paced, flavour-packed role? We're looking for one standout chef (yes, just one!) to help lead the charge at one of our flagship sites in London click a...

Head Chef - Events

Posted 03 Dec 2025Restaurant Associates
£50,000 Per Annum

We're on the hunt for a Events Head Chef to lead our buzzing kitchen brigade at Grazing HQ. This is a full-throttle, hands-on role running our central production kitchen - delivering mouth-watering food for workplace catering, events and delivery clients.You'll bring the flavour, the fire, and the leadership to match - driving daily operations, ins...

An unhandled error has occurred. Reload 🗙